Rum Ball Cheesecake by jeneva. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rum Ball Cheesecake

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Ingredients

10 piece(s)

Rum Balls

2 --- Sponge Cakes, I just use store bought ones
80 grams Coconut, finely desiccated
220 grams raw sugar
80 grams cocoa
4 --- egg yolks
4 tablespoons Rum or Rum Essence
1 package Choc Sprinkles

Cheese Cake Base

1 package Choc Ripple Biscuits, Arnotts
50 grams Butter - melted

Cheese Cake Filling

2 block of philladelphia cream cheese
1 tin of condensed milk
1/3 cup rum or rum essence
50 grams cocoa

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Holiday

Recipe's preparation

Rum Balls

1 - Put Raw Sugar into Mixing Bowl - 10 secs/speed 9

2 - Add Sponge Cake Pieces, 80g Cocoa, coconut to mixing bowl - 15 secs/speed 5 (repeat if necessary)

3 - Add 4 egg yolks, 4-6 Tablespoons of Rum - 10 Secs/speed 4 (repeat if necessary)

4 - Roll Into Balls and coat in choc sprinkles - set aside in fridge

Cheese Cake Base

1 - Put Packet of Choc Ripple Biscuits into bowl - 10 Secs/speed 6

2 - Add Melted Butter - 10 Secs/speed 4

3 - Remove from bowl and press into container

4 - Rinse Bowl

Cheese Cake Filling

1 - Put Cream Cheese, condensed Milk, 50g Cocoa and 1/3 Cup Rum into mixing bowl - 30 secs/speed 6 (scrap down and repeat if necessary)

2 - Pour over biscuit base - refridgerate for at least an hour - best overnight!

3 - put rum balls on top

4 - serve and devour!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Taste along the way and adjust Rum to your taste buds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.