Ingredients
25 portion(s)
- 250 grams icing sugar
- 80 grams plain flour
- 40 grams cocoa powder
- 100 grams Desiccated Coconut
- 135 grams melted butter
- 25 grams Rum
- 2 teaspoons vanilla
- chocolate sprinkles/coconut for rolling
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Add icing sugar, flour, cocoa and coconut to the bowl. Mix for 10 secs, speed 5. Scrape down.
2. Add butter, rum and vanilla. Mix for 10 secs, speed 5. If a little dry add some extra rum 3. Roll into teaspoon size balls and roll into coconut/chocolate sprinkles.4. Keep refrigerated.
Accessories you need
-
Spatula TM5/TM6
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Tip
If mixture is too soft, place in fridge before rolling. I used Bundaberg Rum liquer in mine but any rum is fine. I used room temperature butter which worked well but it was very soft!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove it. Done it several
Love it. Done it several times now.
Yum!! Super easy and very
Yum!! Super easy and very yummy. I used Bundaberg rum, might try Contreau next time.
Coated them in coconut and made them nice and small, perfect bite size. Thanks for sharing!
i lloved this so easy to do
i lloved this so easy to do
It is on my list to try. Will
It is on my list to try. Will let you know
hi can you use GF flour in
hi can you use GF flour in this recipe