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1 Spiced Christmas wreath Pavlova with eggnog custard and berries - converted from a Donna Hay recipe

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Spiced Christmas wreath Pavlova with eggnog custard and berries - converted from a Donna Hay recipe

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Ingredients

6 portion(s)

Christmas Wreath Pavlova

  • 330 g sugar
  • 225 g egg whites, Approximately 6 eggs at room temp
  • 1 1/2 teaspoon white vinegar

Spice sugar

  • 40 g sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon Nutmeg

Eggnog custard

  • 375 g cream
  • 1 teaspoon cinnamon
  • 1 vanilla bean (seeds scraped)
  • 1/4 teaspoon Nutmeg
  • 2 tablespoon Rum
  • 4 eggs
  • 55 g sugar
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  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Christmas Wreath Pavlova

  1. Put sugar into bowl & grind for 6 seconds speed 9. Set aside

    Now make sure your TM bowl is exceptionally clean & dry. I did the vinegar wash after milling the sugar. Add 40grams vinegar and a litre of water to the bowl and heat for 10minutes, 100 degrees speed1, I then took it all apart to dry and then spin the blades a few times to make sure there is no moisture still on blade. Make sure your bowl is dry. 

    Add eggwhites to bowl and insert butterfly. Set temp to 37degrees, 10 min, speed 4. 

    After 5 minutes add the caster sugar a tablespoon at a time leaving 15 seconds between each tablespoon addition. 

    Now turn the speed to 3 and add the vinegar. 

    Draw a 26cm circle on a sheet of non-stick baking paper and place on a lsarge baking tray. 

    Place heaped spoonfuls of the meringue mixture around the inside of the circle to crate a ring. Reduce temperature of oven to 120 degrees,  and bake for 1 hour & 30 minutes. Turn off the oven and allow the pavlova to coll completely in the oven. 

     

    2. Spice sugar

  2. Put sugar & spices into bowl of Tm & mill for 10 seconds on speed 9. Set aside. 

    3. Eggnog custard

  3. Place all ingredients into TM bowl & cook for 7 minutes 80 degrees speed 4. Set aside to cool. 

    4. To Serve

  4. Dust meringue with spiced sugar and serve with Eggnog custard

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Tip

I serve with some fresh berries, any you like is fine. I picked some delicious mulberries from my tree. Would look lovely with some blueberries, raspberries & fresh mint leaves and lashings of fresh whipped cream. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I will definitely give this a

    Submitted by Karenina on 27. December 2012 - 17:48.

    I will definitely give this a try...looks amazing!

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