Spicy Pumpkin and Ginger Cheesecake by Leisa. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Pumpkin and Ginger Cheesecake

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Ingredients

8 portion(s)

Biscuit Base

80g Butter
150g plain sweet biscuits
1 tbsp ground ginger

Filling

50g Glacé ginger
300g Steamed Pumpkin pieces
150g brown sugar
500g cream cheese
2 tsp Cinammon
1 tsp ground ginger
1 tsp Nutmeg
5 lge eggs

Topping

400g sour cream
30g sugar
3 tsp lemon juice

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6

1h 25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Birthday Buffet Party Cake Dessert Halloween Steam cooking with Varoma

Recipe's preparation

Method

Lightly grease and line (with baking paper) a 20cm spring form tin.

Place biscuits, butter and ground ginger into mixing bowl and finely crush 20 sec/speed 8.

Transfer to prepared tin and press firmly into base. Set aside in fridge until required.

Clean and dry mixing bowl. Place glace ginger into mixing bowl and roughley chop 5 sec/speed 5. Set aside.

Without cleaning bowl add pumpkin, cream cheese, cinnamon, ground ginger, nutmeg and brown sugar. Mix until smooth 30 sec/ speed 5.

With blades running at speed 4 add eggs one at a time mixing for 5 sec after each addition.

Add chopped glace ginger and mix 10 sec/speed 3.

Pour carefully over biscuit base and cover with 2 layers of cling film or use a 23cm side plate turned upside down. This is to stop any condensation dripping onto the cake. Clean mixing bowl.

Place all topping ingredients into mixing bowl and mix 6 sec/speed 3. Transfer to a small bowl and set aside until required.

Add 1500g of water into mixing bowl place lid on and Varoma"Closed lid" in place.

Carefully place cheese cake into Varoma and steam for 50 min/speed 2. When finished cheese cake should be just firm.

carefully take cling film off the tin and spread topping over hot cheese cake. Replace cling film of plate and steam"Closed lid" for another 15 min.

Once cooled slightly place in fridge until cold and serve. You can use extra glace ginger or nutmeg to garmish.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.