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Steamed Chocolate Pudding with Caramel Sauce


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Ingredients

2 portion(s)

Chocolate Pudding

  • 50 g Butter
  • 50 g raw sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 80 g Self Raising Flour
  • 2 tablespoon cocoa
  • 50 gram Milk

Caramel Sauce

  • 100 g brown sugar
  • 110 g cream
  • 50 g Butter
  • 1 teaspoon vanilla extract
  • 6
    35min
    Preparation 9min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Pudding
  1. Place butter and sugar into mixing bowl and blend 5 sec/speed 7. Scrape down sides of bowl

    Add egg and vanilla essence and combine for 5 sec/speed 5

    Add flour cocoa and combine 15 sec/ speed 4 scrape down sides of bowl

    Add milk and blend for 30 sec / speed 4

    Place silicon egg poacher mould into varoma and pour mixture into moulds

    Place 1000g luke warm water into mixing bowl, place varoma into position and steam 20min/varoma/speed 2

  2. Caramel sauce
  3. Place all ingredients into mixing bowl and cook 6 min/80°C /speed 4

    Remove cakes from moulds and pour sauce over puddings.

    Optional: serve with ice cream for an extra naughty treat. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow.. That was so easy to

    Submitted by frenchie7 on 20. October 2015 - 21:21.

    Wow.. That was so easy to make & amazing to eat.. Thank you.. This will be a regular at our place  tmrc_emoticons.)

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  • Yum, very nice.  I doubled

    Submitted by Thebartlettbunch on 23. May 2015 - 20:08.

    Yum, very nice.  I doubled it, but needn't have as i have half a batch to use tomorrow.  Enough for 2 adults and 3 kids. Thank you tmrc_emoticons.)

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  • Oh my gosh! Sooooooo yum!!

    Submitted by Mandy23 on 6. February 2015 - 17:01.

    Oh my gosh! Sooooooo yum!!

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  • I used small silicon cup cake

    Submitted by gidgea on 31. January 2015 - 15:41.

    I used small silicon cup cake moulds and a double mixture was enough for 12.  Served with raspberry sauce and fresh raspberries.  Yum.

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  • Used steel ramikins because I

    Submitted by Theodore13 on 29. March 2014 - 14:33.

    Used steel ramikins because I didn't have any of the silicon moulds and it came out as molten pudding! Delicious!!

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  •    Supper easy  & the Caramel

    Submitted by Hols on 21. January 2014 - 00:01.

    Cooking 6   Supper easy  & the Caramel sauce was yummy.We enjoy this little pudding.Its going to be a keeper thank you for share this with us

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  • Oh wow amazing!!! Yum yum

    Submitted by Mushyweetbix on 18. January 2014 - 22:52.

    Oh wow amazing!!! Yum yum yum 

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  • Great

    Submitted by suzie76 on 8. December 2013 - 09:51.

    Great tmrc_emoticons.)

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  • I might add some chocolate in

    Submitted by julzRulz10 on 20. July 2013 - 14:52.

    I might add some chocolate in the batter next time. tmrc_emoticons.) Caramel sauce was yummy.

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  • This is for 2 servings.

    Submitted by honeypalm on 17. July 2013 - 21:59.

    This is for 2 servings. Double or triple mixture for extra portions 

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