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thumbnail image 1
Preparation time
3h 0min
Total time
3h 0min
Portion
6 portion(s)
Level
easy

Ingredients

Steamed golden syrup pudding

  • 1 orange, Zested
  • 45 grams golden syrup
  • 175 grams self-raising flour
  • 175 grams unsalted butter, Softened
  • 175 grams brown sugar
  • 3 eggs
  • 5 grams baking powder

Sauce

  • 1 orange zest
  • 15 grams caster sugar
  • 45 grams golden syrup
  • 20 grams orange liqueur, Optional

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Base
  1. 1. Grease a 1.2 litre pudding basin and add half of orange zest with the golden syrup.
    2. Place all other ingredients in bowl Closed lid"Closed lid" Blend"Blend" 20 seconds spd 4.
    3. Add orange juice to achieve dropping consistency and mix another 5 secs.
    4. Spoon into basin, level the top, then cover with baking paper pleated in the middle. Secure with string and cover with foil.
    5. Place a pan with water halfway up sides. Bring to the boil, then reduce heat to low and steam, covered for 2 hours. Check water level top up when necessary. Set aside for 10 minutes.

  2. Sauce
  3. 1. Place zest and juice, sugar and golden syrup and liqueur in bowl, Closed lid"Closed lid" Blend"Blend" 3 mins 100Sous-vide"Sous-vide" , Spd 1.
    2. Turn pudding onto plate and pour over sauce.

Tip

Serve with custard, ice cream or cream.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed golden syrup pudding

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