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4
Ingredients
12 piece(s)
- 150 g sugar
- 150 g Butter
- 4 eggs
- 1 tsp baking powder
- 2 tsp vanilla essence
- 160 gSR flour
- Raspberry jam to taste
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place
sugar into TM bowl and mill for 10
seconds on speed 10.Add
butter and mix for 10 seconds on speed 6.Add
remaining ingredients except jam and blend for 15 seconds on speed 5.Dollop
some raspberry jam into the base of each of 12 silicone cup cake moulds. Divide
batter between moulds on top of jam, place into Varoma dish and tray.Pour
1Litre of water into TM bowl, set Varoma into position and steam for 25 minutes at Varoma temperature on speed
2.Turn
out onto plate to serve and add whipped cream, ice cream or custard.
10
Accessories you need
-
Varoma
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Spatula TM5/TM6
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11
Comments
Add a commentDelicious! I made with white wings gluten free...
Delicious! I made with white wings gluten free flour and it turned out perfectly. I used 8 dariole moulds.
So quick, easy & delicious
So quick, easy & delicious
These were a huge hit. Did half with jam and half...
These were a huge hit. Did half with jam and half with golden syrup and served with cream. We all loved them. Thank you 😊
Really nice and just like my Mother made when I...
Really nice and just like my Mother made when I was a child.
thanks
Yum yum! Easy and a hit with everyone in the...
Yum yum! Easy and a hit with everyone in the family. I used different jams but will try golden syrup as wekk
These are perfect...
These are perfect
I added a mix of stewed apples and jam and were yummie
So quick, easy & delicious. I should have put more...
So quick, easy & delicious. I should have put more jam in, but there will definetly be a next time for me to rectify that small error!! Yum.
This was a quick easy recipe for a spontaneous...
This was a quick easy recipe for a spontaneous dessert. I halved the recipe as there were 6 of us and added a drop of milk as looked a little thick. I used a 6 silicone muffin tray which fit perfect in the Verona dish. Dessert turned out perfect and was enjoyed by all. Next time we’ll try nutella or golden syrup. Thanks!
absolutely perfect instructions, just delicious...
absolutely perfect instructions, just delicious puddings!
So soft i added a teaspoon
So soft
i added a teaspoon of Nutella next to the jam
so yum
Would be nice with marmalade or apricot jam. I'm going to try marmalade and Nutella next
Just like my Nan's!...
Just like my Nan's!
I made these tonight, and was instantly transported back to my childhood. They were fabulous, light and fluffy.
I ade these and they are
I ade these and they are great, i used left over jam that i had made
Nice recipe. I like to made
Nice recipe. I like to made slightly bigger ones.
these are on the menu
these are on the menu tonight! thankyou Amanda
Amanda
I followed the recipe
I followed the recipe exactly. Maybe my eggs were a bit big because there seemed like loads of mix and my puddings rose up against the veroma lid. But no problem - just quickly shook the condensation off a couple of times and...
... They were perfect!!!!! Seriously good for being so easy. I might try with lemon butter and lemon essence next time for a change. Thanks for this easy recipe
so easy and yummy.
so easy and yummy.
I just wondered if you use
I just wondered if you use individual silicon moulds? I found that 2 six moulds dont fit in varoma...... Thanks so much! xx
I made them with some drained
I made them with some drained tinned blackberries in the bottom and they were delicious. I am going to try it with cherries next time.
Very nice...I made them with
Very nice...I made them with blackberry jam which was nice.
i left them in the varoma for quite a while before eating and they were still yummy but probably would have been better and more moist if we had eaten them straight away.
thanks for the recipe they are really nice.
Just made some and need to
Just made some and need to hide from my boys!!!! Had to add a little milk as the mixture was too thick. Made 1/2 with jam and 1/2 with maple syrup! will make again!!!
Delicious recipe, used fresh
Delicious recipe, used fresh blueberries and it worked really well and was amazing served with more blueberries and cream
Delicious! Easy!
Delicious! Easy!
delicious, easy, I made half
delicious, easy, I made half the batch and I recommend cooking for full 25 minutes. It works with apricot jam and also with burnt fig jam.
WOW! So very easy and yummy,
WOW!
So very easy and yummy, I used golden syrup instead of jam. Big hit in our house! Even with a fussy Miss 5...
Made Stawberry Jam earlier
Made Stawberry Jam earlier today and used some of it in these puddings - was delicious, so quick and easy, Thank you
These are a great quick easy
These are a great quick easy treat.
i halve the recipe, use 4 small coffee cups, make 1 jam for daughter, and the rest golden syrup. I do place a sheet of greese proof paper over them, just under the lid to catch the condensation.
Delicious
What a great tasting, easy
What a great tasting, easy dessert this was. I made them and added a lemon custard to serve. The whole family loved them
These were super easy......
These were super easy...... except I struggled with the top of the puddings in the top tray touching the lid. Also, should you cover the puddings as there is so much steam/condensation to stop them from being soggy? I used gluten free flour to as a test for a coeliac colleague... and they were still yummy. My jam was TM made strawberry jam also.
Simone
Loved loved loved this one!
Loved loved loved this one! Just like my mother in laws non-thermomix recipe, will definetly be making again and again and again
Can these be frozen ??? My
Can these be frozen ??? My hubby is the only one to eat them , or is it better to freeze the mixture before cooking ??? Thanks for the recipe.
So easy to make, I put stew
So easy to make, I put stew apple at the bottom of my puddings The hubby loved them thank-you
So easy. So yum. Great
So easy. So yum. Great recipe.
Have made these before and
Have made these before and we're a real hit in my family
Easy and fabulous!!!
Easy and fabulous!!!
These are delicious and so
These are delicious and so easy. Definitely a winner, especially with jam made in the TM!