Steamed Self Saucing Chocolate Puddings Recipe is not tested
Author picture MelindaP
created: 2012/02/28 changed: 2012/03/05

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Steamed Self Saucing Chocolate Puddings

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Ingredients

8 portion(s)

Sauce
  • 100 g brown sugar
  • 15 g cocoa
  • boiling water
Pudding
  • 80 g butter
  • 70 g brown sugar
  • 1 egg
  • 120 g milk
  • 15 g cocoa
  • 130 g Self Raising Flour
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Sauce
  1. Combine Cocoa and Brown Sugar for 5 secs, speed 7.

    Set aside.  (No need to wash bowl)

  2. Pudding
  3. Cream butter and bown sugar  15 secs, speed 4.

    Add egg and combine for 5 secs, speed 4.

    Add milk, cocoa and flour.  Mix for 5 secs, speed 7.

  4. Assemble and Steam Puddings
  5. Fill silicon dariole moulds with pudding mix  to just under 1/2 way.  Don't be tempted to over fill as the puddings grow during steaming.

    Divide sauce powder between moulds.

    Wash TMX bowl and then put 500g of boiling water in the bowl.

    Top up moulds with boiling water and place into Varoma Dish. 

     Loosely cover with aluminium foil.  This prevents condensation dripping from the lid onto your puddings.

    Steam for 26mins, Varoma Temp, Sp 4. 

    When timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.

    Tip moulds upside down onto serving plate.

    Serve with cream and/or ice cream.

     

     

10

Accessories you need

11

Tip

The longer you let the puddings sit after steaming, the thicker the sauce will become.

You can also bake this mixture in the oven in ramekins or a large baking dish.

Any leftover puddings can be reheated in the moulds in the Varoma.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't have and cant easily
    Submitted by AlisonGlastonbury on 27. August 2015 - 11:44.

    I don't have and cant easily source any silicone daroiles, so will try with my ceramic ramekins, looking forward to giving them a try!  Thank you for sharing tmrc_emoticons.-)

    Alison GlastonburyIndependent Thermomix ConsultantFB Page: Mix with Great Results

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  • Yummy silky smooth Delicious
    Submitted by mccafferty on 5. July 2015 - 02:09.

    Yummy silky smooth Delicious thank you for sharing

    Patsy McCafferty

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  • This was very tasty. Need to
    Submitted by Crispcheryl on 31. May 2015 - 15:31.

    This was very tasty. Need to add water to almost top off silicone moulds as my sauce was dry (my fault) great recepie though. 

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  • Sponge good, we didn't have
    Submitted by Melinda Hutchison on 17. May 2015 - 10:05.

    Sponge good, we didn't have much sauce and a bit too sweet. May try again with less sugar and bigger moulds

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Easy as & delicious. I cooked
    Submitted by amk76 on 22. March 2015 - 22:24.

    Easy as & delicious. I cooked in the oven in a large dish. Probably used 500ml of boiling water & cooked for 30mins.,

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  • very nice and super duper
    Submitted by tamzyn5 on 16. March 2015 - 18:03.

    very nice and super duper easy

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  • Oops nearly forgot to put
    Submitted by Pinnylea on 25. February 2015 - 21:04.

    Oops nearly forgot to put water into the bowl to steam them... Absolutely delicious - can see these are going to be a favourite  Love

    Pinnylea

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  • These are a great dessert  
    Submitted by Wendy Farrelly on 13. January 2015 - 07:35.

    These are a great dessert     

    I often make these when visitors pop in unexpectedly or if I need something easy and without too much hands on time. I normally reduce sugar in sauce...personal preference only. 

    Thank you for this recipe. 

     

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  • Love them, but not sure if I
    Submitted by koby2502 on 20. December 2014 - 14:29.

    Love them, but not sure if I did something wrong as they stuck to my silicon mould  :O

    Next time I might grease the moulds and see how that goes.

    Thanks for the share  tmrc_emoticons.)

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  • Very tasty, light and fluffy.
    Submitted by Delvene83 on 8. December 2014 - 22:39.

    Very tasty, light and fluffy. A big hit

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  • Good recipe, very light cake
    Submitted by Alix on 15. October 2014 - 17:35.

    Good recipe, very light cake after cooking. I cooked in a Pyrex dish in the oven for 30mims on 180 degrees. I used about 1 cup of hot water with the dry sauce mixer and then poured over cake batter mixture as this is what you do in the normal recipe.. Will defiantly be cooking this one again. 

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  • Hi I'm planning on making
    Submitted by Boydybunch on 5. September 2014 - 20:54.

    Hi I'm planning on making these, could I use ceramic ramekins instead of silicone darilole .

     

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  • These are absolutely amazing 
    Submitted by dianet85 on 30. August 2014 - 01:55.

    These are absolutely amazing  tmrc_emoticons.)

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  • I made these for some friends
    Submitted by Chatterboxtreen on 17. August 2014 - 07:15.

    I made these for some friends and they were fantastic.  I made them GF and they turned out great.  Lots of yummy sauce too.  Will def be making again.  Thanks tmrc_emoticons.)

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  • I cocked these up, cooked on
    Submitted by So.jam on 31. July 2014 - 21:16.

    I cocked these up, cooked on varoma but forgot to put water in for it to steam. Grrrr. Also my remaking were a little too high so the lid didn't fit perfectly. Flavour still yum, next time will try not to multitask so many things at the same time!! 

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  • Hi there, I hope to make this
    Submitted by mellietopaz on 18. July 2014 - 13:39.

    Hi there, I hope to make this for dessert tonight for my guests, so was thinking if making them a little beforehand, then reheating as you suggested in your tip. How long would it take to reheat, and what settings would you use? Thanks!

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  • Really Yummy and so simple 
    Submitted by nroberts on 24. May 2014 - 00:48.

    Really Yummy and so simple 

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  • So yummy! I cooked some in
    Submitted by K10keena on 18. May 2014 - 20:25.

    So yummy! I cooked some in the varoma and some in the oven, both turned out delicious! steaming them made them so fluffy! 

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  • My family loved these, they
    Submitted by abaldwin17 on 4. May 2014 - 09:09.

    My family loved these, they were nice and light.

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  • Very yummy we just need to
    Submitted by aphilli8 on 30. April 2014 - 18:06.

    Very yummy tmrc_emoticons.) we just need to get some better ramekins, we had to use a silicon muffin tray that did the job tmrc_emoticons.p

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  • Wow, these are awesome! May I
    Submitted by katepayne on 8. February 2014 - 23:47.

    Wow, these are awesome! May I suggest you change the instructions from 'wash the TMX bowl'  to 'lick the TMX bowl clean'.  Big Smile

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  • Yummmmmooooo
    Submitted by Barcroft2 on 27. January 2014 - 22:12.

    Yummmmmooooo

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  • :)
    Submitted by Stacey75 on 11. January 2014 - 19:40.

    tmrc_emoticons.) tmrc_emoticons.)

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  • Fantastic. Yummy. Served with
    Submitted by Stacey75 on 11. January 2014 - 19:39.

    Fantastic. Yummy. Served with custard big hit with whole family.

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  • Really beautiful and easy.
    Submitted by ChellesTM on 28. July 2013 - 11:14.

    Really beautiful and easy.  Thankyou.  I will pop a strawberry on the top next time.

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  • No butterfly needed
    Submitted by Plumjp on 11. February 2013 - 17:40.

    No butterfly needed soooooooooo sorry for late reply tmrc_emoticons.(

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  • They were yummy!  
    Submitted by Iwantone on 28. October 2012 - 22:50.

    They were yummy!

     

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  •  Do you need to use the
    Submitted by samso69 on 5. September 2012 - 08:02.

    Cooking 7  Do you need to use the butterfly when creaming the butter and sugar 

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  • Hmmm making these while i
    Submitted by Plumjp on 18. July 2012 - 18:31.

    Hmmm making these while i cook rice! Will see how they go and let you know.....

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  •  This is one of the best
    Submitted by kayvr on 14. July 2012 - 21:12.

    tmrc_emoticons.)  This is one of the best recipes I've ever cooked. I had to use my old arcopal remekins as couldn't  find silicone ones anywhere.Comes out absolutely beautifully, both looks and tastes great. We all love this one, Thank you Melinda P.  tmrc_emoticons.) tmrc_emoticons.)

    I'm not a good cook; I have a thermomix which makes up for my lack of culinary skill.     : )

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  • I made this for the family
    Submitted by juzzy71 on 30. June 2012 - 21:07.

    I made this for the family tonight and they turned out beautifully.  I used a silicon 6 hole muffin tray in the top of the Varoma and two ceramic ramekins in the bottom tray.  A great recipe that tasted lovely and I didn't have to wash a large oven dish! Thanks.

    Life's too short to eat fake cake

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  • Very very good!
    Submitted by ferris54 on 3. June 2012 - 19:05.

    Very very good!

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  • Mmm might try this tonight
    Submitted by Jo Blake on 29. May 2012 - 19:20.

    Mmm might try this tonight

    Joanne Blake

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  • Mmm might try this tonight
    Submitted by Jo Blake on 29. May 2012 - 19:20.

    Mmm might try this tonight

    Joanne Blake

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  • Mmm might try this tonight
    Submitted by Jo Blake on 29. May 2012 - 19:20.

    Mmm might try this tonight

    Joanne Blake

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  • These are also really lovely
    Submitted by Gadget Girl 293 on 4. April 2012 - 07:52.

    These are also really lovely with a handful of chopped walnuts thrown into the mix and some good quality unsweetened Greek Yoghurt that just cuts the sweetness of the sauce for those who don't have a sweet tooth.

     

    Gadget Girl 293

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  • Wicked...
    Submitted by VanessaS on 17. March 2012 - 17:14.

    Wicked...

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  • Awesome!
    Submitted by frefre123 on 28. February 2012 - 22:28.

    Awesome!

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