Sticky Date Cheesecake Slice with Caramel Fudge Sauce by joydeem. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sticky Date Cheesecake Slice with Caramel Fudge Sauce

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Ingredients

8 slice(s)

Base

100 g butternut snap biscuts
20 g coconut oil

Filling

125 g Fresh pitted dates
375 g cream cheese, Softened
75 g castor sugar
1 tsp Vanilla Bean Paste
1 egg
1 tsp plain flour

Caramel Fudge Sauce

175 g brown sugar
80 g coconut oil
80 g cream
Icecream or cream, to serve

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooling Biscuit/cookie Birthday Easy Low budget Dessert Supper

Recipe's preparation

Base

Preheat oven to 160`C, grease and line a 9cm x 20cm loaf tin.

Place broken biscuts and butter into mixing bowl, mix 5 sec/speed 5.

Press mixture into prepared loaf tin and chill

Filling

Place dates into mixing bowl and roughly chop 5 sec/speed 7. Set aside.

Place cream cheese, caster sugar, vanilla and blend 10 sec/speed 6

Add egg, flour and reserved dates "Counter-clockwise operation" 5 sec/speed 4,

Pour mixture into prepared loaf pan, bake in oven for 25min. Let cool with oven door ajar. Chill.

Caramel Fudge Sauce

Place brown sugar, coconut oil and cream into mixing bowl and cook for 5min/80'/speed 4

To Serve

Cut the cheesecake slice into 8 portions, drizzle with caramel sauce and servce with a scoup of ice cream or cream.

Accessories you need

Spatula TM5/TM6
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Tip

You can cut the dates finer if you like.

It is quite rich, the ice cream evened that out a bit

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.