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Sticky Fig Pudding


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Ingredients

12 portion(s)

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence

Sticky Fig Pudding

  • 210 grams Soft Dried Figs
  • 20 grams walnuts, (If desired)
  • 260 grams Boiling water
  • 1 tsp bi-carb
  • 100 grams brown sugar
  • 60 grams Butter
  • 2 --- eggs
  • 140 grams SR flour, or Plain with 1tsp of Baking Powder
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sticky Fig Pudding
  1. Preheat oven to 180°C

    Combine figs, walnuts (if desired), boiling water and soda in TM bowl. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 8 seconds until figs and walnuts (if included) are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour batter into a square prepared cake tin and cook for 35-40 minutes or until a skewer inserted into the centre comes out clean. 

  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was fantastic!

    Submitted by scm on 21. January 2019 - 16:33.

    This was fantastic!

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  • The whole family loved it!

    Submitted by marab on 25. September 2016 - 06:39.

    The whole family loved it! Especially the caramel sauce. Although I always put a bit less sugar. Thank you 

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  • This tasted AMAZING! Thank

    Submitted by marycoelho85 on 6. March 2015 - 15:58.

    This tasted AMAZING! Thank you for sharing this recipe tmrc_emoticons.)

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