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1 Strawberries & Cream Fudge

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Strawberries & Cream Fudge

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Ingredients

25 piece(s)

Fudge

  • 180 g almonds
  • 300 g dessicated coconut
  • 150 g Rice malt syrup
  • 100 g Frozen Strawberries
  • 1 tsp vanilla essence
  • 1/2 tsp salt
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Recipe's preparation

    Fudge

  1. 1. Line a 9x9 baking tray with non stick baking paper.

    2. Add almonds to the TMX Bowl & mill 10 secs / spd 7. Set aside.

    3. Add coconut to the TMX Bowl & blend 15-20 secs / spd 8. Scrape down sides & repeat 15 secs / spd 8. It should have a wet, soft butter texture.

    4. Add all remaining ingredients (frozen fruit to go in last) and combine 20 secs / spd 6. You may need to do this step twice to ensure everything is combined. It doesn't need to be consistent in colour, some variation is perfect.

    5. Press mixture into the lined tray & set in the fridge for 10 minutes.

    6. Cut into squares, I used a ruler as a guide.

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Tip

Store in fridge, it should last a good couple of weeks, if you don't finish it first!

Try with other frozen fruit, making sure the fruit is the last thing to go in. The coconut butter can set very firm when it goes cold.

If you like this recipe, please rate & leave a comment! tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • MsT: It's not my recipe. The dessicated coconut...

    Submitted by cookingdetails on 8. November 2019 - 11:34.

    MsT: It's not my recipe. The dessicated coconut doesn't turn into butter, but it should look like it at that step. If you follow the recipe, you should be fine.

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  • cookingdetails:...

    Submitted by MsT on 7. November 2019 - 21:55.

    cookingdetails:
    Can you please tell me, how does dessicated coconut, turns into butter?
    I want to try this but wondering if it is the dessicated coconut or something else?

    Thanks

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  • I'm confused on how dessicated coconut becomes...

    Submitted by MsT on 7. November 2019 - 12:47.

    I'm confused on how dessicated coconut becomes buttery at step 3.
    Am I missing something, or read it wrong?

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  • Tasty - I'll try again. I didn't quite have enough...

    Submitted by cookingdetails on 11. December 2017 - 20:33.

    Tasty - I'll try again. I didn't quite have enough coconut (250g instead of 300g) so my fudge was a little soft. I used mixed berries and mixed nuts (about 80g almonds 20g cashew and 80g mixed). I also didn't have the rice malt syrup so substituted for honey.

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  • Delicious, healthier take on

    Submitted by chelsea113 on 2. June 2016 - 11:07.

    Delicious, healthier take on fudge! Bought this in to work for Australia's Greatest Morning Tea and it was compliments all 'round! Even my colleagues' kids loved it and asked for the recipe! I used raspberries instead of strawberries.

    Do take note of the advice in the Tips - the coconut gets VERY firm once cold, so make sure your quantities are right from the get-go and that you add the berries last and you'll be fine tmrc_emoticons.)

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