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4
Ingredients
8 portion(s)
- 600 g rhubarb, roughly chopped
- Zest of 1 lemon, in strips
- 180-200 graw organic sugar
- 1 vanilla bean
- 150 g water
- 400 gsliced strawberries
- 100 gdark brown sugar
- 100 gtoasted hazelnuts
- 120 g Butter, cubed
- 70 g rolled oats
- 70 g plain flour
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6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place
rhubarb, lemon zest, raw sugar, vanilla and water into TM bowl and cook for 12 minutes at 80ºC on "Counter-clockwise operation" Reverse + speed 1.Set
aside in large rectangular baking dish. Slice strawberries and place on top of
rhubarb.Preheat
oven to 200ºC.Place
remaining ingredients into clean dry TM bowl and with dial set to "Closed lid" closed lid position, press Turbobutton 2-3 times until crumble mixture forms. Sprinkle on top of
rhubarb and bake for approximately 30-35 minutes until fruit is bubbly and fragrant.Serve
warm with plenty of whipped cream and/or ice cream.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentDelicious. I had frozen raspberries on hand so...
Delicious. I had frozen raspberries on hand so used those instead of strawberries but the added water made the consistency too runny, closer to jam, so the crumble sank and the whole thing was a very tasty slop!
If I use raspberries next time I'll omit the water.
thanks for sharing
We had this for dessert for lunch today with...
We had this for dessert for lunch today with friends. It was delicous. Probably one of my favourites.
Made this last night added
Made this last night added coconut to the topping. Everyone loved it
Delicious. I even had it for
Delicious. I even had it for breakfast! Added some ahredded coconut to the topping, and coconut oil.
Delicious!! We didn't have
Delicious!! We didn't have hazelnuts, so used roasted almonds instead. Also didn't quite have enough rhubarb, so added a peeled and sliced grannysmith apple to get the correct weight. Yummy crumble!!
Amazing- a hit with the
Amazing- a hit with the entire family!
delish!! made half the recipe
delish!! made half the recipe as it was only for 2 people and still heaps left over sweet and delish
This was so good. Everyone
This was so good. Everyone loved it (5 kids, 5 adults) and devoured it ALL in 10 mins flat!
Nichy
Such an easy family dessert,
Such an easy family dessert, this gets the thumbs up!
This is the second time have
This is the second time have made this. We all love it Thanks!. I use any nuts (even a mixture of nuts) in the crumble....this is just unbreakable
I had to log back on and
I had to log back on and comment !!! Rhubarb crumble ..... Yummo, Kids, hubby everyone loved this
Loved the idea of this recipe
Loved the idea of this recipe but encountered problems with the execution. Both times I found the crumble to be more of a sugar crust - socond time I added more oats and flour to get the right consistency. I loved the flavor combinations of the rhubarb, strawberry and lemon with the vanilla. Tried both vanilla paste 1/2 tsp and this time a bean. Thanks for the recipe.
:)I took this to a work party
I took this to a work party and everyone loved it. One lady even rated it as one of her top 2 crumbles...then changed it to the top crumble that she had ever tasted and asked for the recipe! Well done and thank you.
Great thinking Carol - pecans
Great thinking Carol - pecans are a great substitute!!
Thermomix Head Office
Lo ved the crumble topping.
Lo ved the crumble topping. I will be using it for all my fruit crumbles. Didn't have any hazelnuts, so used pecans instead.
Carolskitchen