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Strawberry Souffle


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Ingredients

4 portion(s)

  • 1 punnet strawberries, hulled and sliced
  • 80 g icing sugar, (made in TM)
  • 4 egg whites, at room temperature
  • 2-3 dropswhite balsamic vinegar
  • Pinch salt
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Recipe's preparation

  1. Preheat oven to 180ºC.

  2. Butter 4-6 teacups or ramekins and coat with caster sugar liberally. Place onto baking tray and set aside.

  3. Place sliced strawberries into large bowl and sprinkle with a tablespoon or two of the measured sugar. Set aside.

  4. Warm mixing bowl for 1 min/50ºC/speed 2.

  5. Insert Butterfly.

  6. Place eggwhite, vinegar and salt into bowl and beat for approximately 4-5 min/speed 3.5. As you do this, slowly add sugar through hole in lid and keep beating until you have a glossy meringue texture.

     

  7. Turn mix out on top of the strawberries and fold through gently. Dollop into prepared dishes and cook for 10-12 minutes until risen and slightly golden on top.

     

     

  8. Serve hot or cold dusted with icing sugar.

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Accessories you need

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Comments

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  • Julie192 wrote:...

    Submitted by wristrabid on 8. July 2022 - 16:42.

    Julie192 wrote:

    My 11 year old son made this for his school bake-off today and got second place! Must have been good (I didn't get to taste it tmrc_emoticons.~) waffle game



    woww, I think he very clever!

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  • fabulous recipe

    Submitted by Queenofhearts1 on 25. January 2022 - 06:48.

    fabulous recipe

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  • Great to have gluten free options!

    Submitted by JackJane on 5. August 2021 - 16:58.

    Great to have gluten free options!

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  • easy dessert for a ‘school night’ treat and a...

    Submitted by Sarey on 23. April 2018 - 09:32.

    easy dessert for a ‘school night’ treat and a great why to use up egg whites.

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  • My 11 year old son made this

    Submitted by Julie192 on 17. May 2013 - 22:40.

    My 11 year old son made this for his school bake-off today and got second place!  Must have been good (I didn't get to taste it  tmrc_emoticons.~)

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  • Yummy, great way to use up

    Submitted by SJ.boehm on 24. February 2013 - 16:59.

    tmrc_emoticons.)

    Yummy, great way to use up egg yolks after making hollandaise sauce

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