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Strawberry Surprise Sorbet


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Ingredients

1 litre(s)

  • 80 g raw sugar
  • 120 g white chocolate
  • 250 g Frozen Strawberries
  • 1 egg white
  • 50 g coconut cream or milk frozen into cubes
  • 300 g ice cubes
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill Sugar 10 sec sp 10


    Add White Choc and chop 15 sec sp 8


    Add strawberries, Egg White, Coconut Cream and mix 20 sec sp 10


    Add Ice and mix with the aid of the spatual for up to 1 min sp 10


     

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Tip

~ if using fresh strawberries you will need to add more ice, using no more than 400g at a time to crush.

*When cooking with coconut milk or cream and you have leftovers from the tin or making your own, freeze in ice cube trays and use in sorbets for a creamier texture without the dairy.

 Served here with torte caprese!


















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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