Ingredients
20 portion(s)
sugar free chocolate balls
- 80 grams coconut flakes
- 180 grams Almonds raw
- 35 grams cacao powder
- 150 grams Rice malt syrup
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place the coconut flakes into TM bowl - mill for 8 seconds at speed 6 to dessicate the coconut, then set aside in a bowl.
Place the almonds in the TM bowl, and mill for 8 seconds at speed 8.
Add the cacao powder, along with 1/3 or 1/2 of the previously dessicated coconut. mix for 5 seconds at speed 5, then scrape down the sides.
Add rice malt syrup, and mix for 20 seconds at speed 3.
Using either the spatula or a teaspoon, scoop out ball size amounts, roll into a tight ball, roll in the leftover coconut, and refrigerate.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious!!
Absolutely delicious!! Perfect snack that really hits the spot. Thank you so much
Have made these 3 times
Have made these 3 times already... I cant seem to make enough, everyone loves them. So good!
Rich and moorish
Rich and moorish
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
These are delicious, loved by
These are delicious, loved by kids and big kids and sooooo easy
wow! Such a great healthy
wow! Such a great healthy treat Even my picky husband loves them!
Delicious! Yum!
Delicious! Yum!
Thankyou! my family loves
Thankyou! my family loves this recipe
Stacey85
Delicious! I used cocoa as
Delicious! I used cocoa as didn't have cacao. I wish I made the whole batch (I halved the recipe).
I made these with 100g dates
I made these with 100g dates and 100g honey instead of the rice malt syrup and they were delicious. Thank you thank you. Just the hit I needed.
Add two drops of Doterra wild
Add two drops of Doterra wild orange oil or peppermint oil yum
As a chocaholic doing
As a chocaholic doing sugar-free September, I was looking for a cure for my 3:30-itis. These hit the spot! yummy but quite bitter for those not used to using cacao. I wonder if adding some dates might cut through that a bit, but they were yummy anyway. Thank you.