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1 Super Creamy Raspberry Sorbet

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Super Creamy Raspberry Sorbet

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Ingredients

5 portion(s)

Sorbet

  • 50 g sugar
  • 350 g frozen raspberries
  • 1 egg white
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Recipe's preparation

    Sorbet

  1. 1. Add sugar to TMX Bowl, mill 10 secs / spd 10. 

    2. Add raspberries to bowl, chop 30 secs / spd 8.

    3. Add egg white, combine 5 secs / spd 5.

    4. Insert Butterfly, whip 2 mins / spd 4.

    5. Serve!

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Tip

Use any frozen fruit you like!

Cherries, strawberries, blueberries, kiwi fruit or a combination.

NOTE re: LEMON SORBET: I tried this with 300g lemon flesh (no pith, no seeds) & 100g of sugar & it was still pretty puckery.

If you like this recipe, please leave a rating & a comment tmrc_emoticons.)

VEGAN /PREGNANCY OPTION: you can use around 40-50g of the liquid from a can of chickpeas instead of the eggwhites. 

NOTE: Amended recipe from 2 egg whites to 1 as 2 isn't entirely necessary. 

Recipe can be increased up to 500g fruit, no need to increase sugar but increase to 2 egg whites. Steps 2 & 3 may need slightly longer if using more fruit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and so simple. Loved by all. My go to...

    Submitted by Brosen on 7. January 2023 - 19:55.

    Delicious and so simple. Loved by all. My go to gf, df dessert.

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  • Light & delicious ! Tip - don’t try and double...

    Submitted by KeepingUPwiththeJoneses on 15. April 2019 - 21:00.

    Light & delicious ! Tip - don’t try and double the recipe.

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  • This has become a go to summer dessert....

    Submitted by McNissa on 18. December 2017 - 14:30.

    This has become a go to summer dessert. Strawberry, mango, mixed berry...think I’ll try apricot next. So so so quick! And so so so delicious! And dairy free!

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  • This was amazing! Came out perfectly with no...

    Submitted by Ashlou on 16. December 2017 - 13:16.

    This was amazing! Came out perfectly with no adjustments needed! Quick and easy - husband devoured the whole thing! Thank you!

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  • So creamy and delicious

    Submitted by ElaineR on 8. October 2017 - 00:06.

    So creamy and delicious

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  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

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  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

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  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

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  • Used MANGO tonight. It was lovely. Will definitely...

    Submitted by a.cred@hotmail.com on 24. February 2017 - 20:50.

    Used MANGO tonight. It was lovely. Will definitely try with other fruits.

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  • So light and fluffy like flavoured whipped cream!...

    Submitted by jo_q75 on 19. February 2017 - 12:03.

    So light and fluffy like flavoured whipped cream!

    I made a half batch by halving all ingrediants. Used raw sugar. Will try using less sugar next time.

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  • Sort of a cross between mousse and Icecream. Was...

    Submitted by bernie13 on 29. January 2017 - 08:06.

    Sort of a cross between mousse and Icecream. Was ok.

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  • I used frozen strawberries and it turned out...

    Submitted by Deedon77 on 28. January 2017 - 09:39.

    I used frozen strawberries and it turned out awesome and even better after i had put it back in the freezer for a few hours

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  • Amazing texture! Loved it

    Submitted by amyralfs on 26. January 2017 - 19:28.

    Amazing texture! Loved it

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  • Make this all time . Use the Woolworth frozen...

    Submitted by Nannytraveller on 25. January 2017 - 21:34.

    Make this all time . Use the Woolworth frozen fruit . It's great . The family love the tropical fruits from WW.

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  • Wowsers! Absolutely glorious.

    Submitted by Nadeane on 4. January 2017 - 22:48.

    Wowsers! Absolutely glorious.

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  • It was a little too tart for

    Submitted by Lauren80 on 27. November 2016 - 18:42.

    It was a little too tart for me - but I still enjoyed it. found it quite rich and filling. very surprised my two year old twins ate it! 

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  • So yummy and a real crowd

    Submitted by Smack78 on 26. November 2016 - 21:16.

    So yummy and a real crowd pleaser! Can't wait to try a mango version.

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  • So yum! I have tried

    Submitted by Kjudson on 5. October 2016 - 20:26.

    So yum! I have tried blackberry version and a raspberry version. I don't add the egg white and only use half the sugar. Still has great creamy consistency. for a real tart flavour I have also added some lemon juice to the berries

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  • Very similar to fruity dream

    Submitted by Liem on 3. April 2016 - 00:11.

    Very similar to fruity dream recipes by Quirky Jo and Staph Berg. It's a great recipe. Thank you.  

    I put my fruity dream into single serve containers in the freezer. When you bring them out, they need to sit for ten minutes before eating, otherwise it is too hard. 

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  • Yum!

    Submitted by indigoblue00 on 18. January 2016 - 21:47.

    Yum!

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  • I just made this tonight as I

    Submitted by NerakSemae on 10. January 2016 - 19:12.

    I just made this tonight as I had heaps of fresh raspberries left over.  I froze them and then made it.  I wasn't expecting how much 350grams would make.  I loved it as I'm always looking for fabulous food with the least amount of sugar added.  One question - can this be frozen?? Or just put in the fridge?  I'm trying both, halved the remainder and put them both in air tight containers.  My husband being a HUGE sugar fan thinks it would be better with ice-cream..... Thanks for sharing.

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  • I've made this twice, once

    Submitted by Decembergirl on 28. October 2015 - 20:20.

    I've made this twice, once with mixed berries, once with mango. Both times it was fabulous. Thanks for sharing a wonderful recipe.

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  • Very yum. Very easy

    Submitted by AnnaDwyer1993 on 19. October 2015 - 21:09.

    Very yum. Very easy

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  • just lovely

    Submitted by masonella123 on 17. October 2015 - 22:02.

    just lovely

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  • Great idea!! Mango sorbet/ice

    Submitted by livbambola on 4. October 2015 - 15:39.

    Great idea!! Mango sorbet/ice cream is super tasty - I'll have to give it a go. Thanks for leaving a comment tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • I used mango instead omg

    Submitted by martinadamian on 3. October 2015 - 20:13.

    I used mango instead omg delish thankyou

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  • Perfect. And makes so much.

    Submitted by JLeeder on 15. September 2015 - 20:21.

    Perfect. And makes so much. SO light and fluffy. Everyone loved it

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  • Brilliant recipe. Loved how

    Submitted by Arabe11a on 26. August 2015 - 08:49.

    Brilliant recipe. Loved how creamy it is. Only needed to use 1 egg White too!  tmrc_emoticons.)

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  • Absolutely delicious!!! Loved

    Submitted by leishy_leish on 19. August 2015 - 22:17.

    Absolutely delicious!!! Loved it, soooooo creamy. Can't wait to experiment with different fruits

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  • So delicious! It's so light

    Submitted by Lindyjane on 11. August 2015 - 19:28.

    So delicious! It's so light and fluffy, like eating a frozen fruity cloud!!!!!

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