You are here:
4
Ingredients
25 piece(s)
Mar Bar Slice
- 3 Mars Bars, 65g
- 90 grams Butter
- 3 Cups Rice Bubbles
Chocolate Topping
- 200 grams milk chocolate
- 30 grams Butter
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
5
Recipe's preparation
- 1. Chop Mars Bars into pieces and add to TM bowl
2. Grate for 10 seconds on speed 9, scrape down bowl
3. Add butter and cook for 3 minutes, 100 deg, speed 3
4. Add rice bubbles and mix for 10 seconds,
"Counter-clockwise operation" , speed 3
5. Scrape down sides of bowl and mix as above again
6. Pour mixture into a lined slice tin and press down using your MC - 1. Break chocolate into bits and place in your TM bowl
2. Grate for 10 seconds on speed 9, scrape down bowl
3. Add butter and melt for 3.5 minutes, 50 deg, speed 3
4. Pour over the top of the rice bubble mix.
Place in the fridge to set. Once set leave out on the bench for 10 minutes then cut into bite size pieces....enjoy!!
Mars Bar Slice
Chocloate Topping
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
-
Matcha White Chocolate Mousse - 100% vegan + high protein
-
Vegan Chocolate Mousse
-
Salted Chocolate Espresso Mousse - 100% Vegan
-
The best pumpkin scones ever
-
Gina’s cheese sauce
-
Gluten free no bake cheesecake
-
Red wine jus
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Goodness Me Chocolates
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
-
Rice Bubble Bar
-
NZ LOUSIE CAKE
-
Variation Gluten Free Pikelets
-
Hot Cross scrolls
Comments
Add a commentMade this tonight, fantastic. I occasionally make...
Made this tonight, fantastic. I occasionally make this the stove top way and it is a fave in our house but im so glad I found this method, it is so simple and takes less time. I also did what other users did with the leftover chocolate, I added milk, 6 minutes, 80° speed 1, and enjoyed a nice hot chocolate afterwards. I had no issues with the chocolate melting, I used 180g cadbury baking choc (that's all I had) and then added 20g of dark choc baking chips to make it 200g in total and used 20g of coconut oil like others suggested and it was perfectly melted. Thanks all and love that so many commented 😊
I used cadbury baking dark chocolate and coconut...
I used cadbury baking dark chocolate and coconut oil (20grams) for the topping and it melted fine. Probably couldve doubled the topping recipe though as it was quite thin - standard size slice tray used. Didn't get much of a mars bar flavour but still a nice sweet treat & kids enjoyed it
Great recipe and very easy to make. Won't last...
Great recipe and very easy to make. Won't last long in our house that's for sure!!
Super easy to make & tastes great. Thanks for...
Super easy to make & tastes great. Thanks for sharing your recipe
melitary7: try using coconut oil instead of...
melitary7: try using coconut oil instead of butter, works a treat
try usuing coconut oil instead of butter. works a...
try usuing coconut oil instead of butter. works a treat
Very nice and easy. I made it exactly as per the...
Very nice and easy. I made it exactly as per the recipe and used a spatula to spread the chocolate on top. Will make again!
So easy, and delicious!!
So easy, and delicious!!
Made this recipe yesterday to take to work and it...
Made this recipe yesterday to take to work and it was a hit! Absolutely delicious and super simple. I had no problem with the chocolate and but not melting, it worked just fine. Although I did double the recipe and as extra time (also added extra Mars bars). Thanks for the stellar recipe!
Very easy to make and enjoyed every mouthful.
Very easy to make and enjoyed every mouthful.
Always a winner in our house
Always a winner in our house
Delicious. Used coconut oil instead of butter and...
Delicious. Used coconut oil instead of butter and worked a treat. Might use more mars bars next time
I had the same issue with the chocolate not...
I had the same issue with the chocolate not melting. Ended up more like thick frosting, but still tasted great! I used a small square tin as I found it was very thin using my normal slice tin.
I have had trouble in the past with melting butter...
I have had trouble in the past with melting butter and chocolate together with another recipe and after reading previous comments it was said that coconut oil worked. I tried it and it did. Hope it works for you.
I too had trouble with the chocolate and butter...
I too had trouble with the chocolate and butter not melting. Not sure how to rectify this apart from longer time at the end, which really didn't make that much difference.
Tasty and easy yum thank you
Tasty and easy.. yum, thank you 😊
Beautiful Easy No problem melting the chocolate...
Beautiful. Easy. No problem melting the chocolate and butter at the end. Wasn't pouring consistency but just scraped out with spatula. Used Coles Cocoa Puffs instead of rice bubbles. Just more chocolatey! Yum! Yum!
Lovely slice but found the chocolate was hard to...
Lovely slice but found the chocolate was hard to melt & spread.
Lovely slice but found the chocolate was hard to...
Lovely slice but found the chocolate was hard to melt & spread.
Lovely slice but found the chocolate was hard to...
Lovely slice but found the chocolate was hard to melt & spread.
Lovely slice but found the chocolate was hard to...
Lovely slice but found the chocolate was hard to melt & spread.
Lovely quick easy slice but found the chocolate...
Lovely quick & easy slice but found the chocolate very hard to melt & spread. Still taste great!!
Lovely quick easy slice but found the chocolate...
Lovely quick & easy slice but found the chocolate very hard to melt & spread. Still taste great!!
Hi, if anyone can find a chocolate that melts...
Hi, if anyone can find a chocolate that melts properly for this, could you please share? I've made this twice now with 2 different types of chocolate (melts and a baking block) and both have just not worked. I've done my best to make do and it's still delicious but it's a nightmare to try and use. Thank you!
Is it 65g of Mars bar in
Is it 65g of Mars bar in total or x3 65g bars? Thanks
Disappointed in this one-I
Disappointed in this one-I had choc melts which refused to melt-have ended up with an icing type texture which I have put on half the slice-hopefully will still taste nice.
How long does this slice
How long does this slice last?
You're supposed to melt the
You're supposed to melt the chocolate and butter together so maybe that was the problem if you ended up leaving the butter out?
I'm not sure if it was the
I'm not sure if it was the fact that I used nestle chocolate rather than Cadbury but this recipe was a bit of a let down. My chocolate wouldn't melt properly and I ended up using and binning about 700g chocolate trying to get it to melt. In the end I didn't ad the butter and just melted the chocolate pouring it on top. Sure it will still taste amazing though!!
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
ok. not the best chocoloatey
ok. not the best chocoloatey slice ive ever had. prob wont make again.
so quick & easy & who doesnt
so quick & easy & who doesnt love the good old Mars Bar slice.
So good!
So good!
Fabulous party recipe for
Fabulous party recipe for both adults and kids!! So quick and easy to make...
Super easy and took no time
Super easy and took no time at all! Looking forward to eating it
Super easy and yummy. I put
Super easy and yummy. I put sprinkles on at the end for the kids.
So quick and easy! So
So quick and easy! So delicious too!! Thanks for sharing
Fantastic adaptation to my
Fantastic adaptation to my old microwave recipe- thanks for the thermomix instructions!!!
Dangerously simple to make!
Dangerously simple to make! Added 1 cup milk to the bowl after pouring the chocolate over the slice and had A lovely hot chocolate too.
Delicious, thank you
Delicious, thank you
Yummy and super easy! My
Yummy and super easy! My kids had eaten all my cooking chocolate so I had to use half dark chocolate buds and it wasn't easy to spread over the top but still yummy!
So quick and easy ... and
So quick and easy ... and then I 'clean' the chocolatey bowl with a couple of glasses of milk up high for a couple of minutes - chocolate milk for the kids!
SOOOO GOOD!!!
SOOOO GOOD!!!
I use to make this on the
I use to make this on the stove top never again this is so so easy and quick in the Thermomix
YUMMY. This is so much easier
YUMMY. This is so much easier to make in the thermie. Thanks for sharing
Everyone who eats this loves
Everyone who eats this loves it!
Excellent, so easy and quick,
Excellent, so easy and quick, I had to melt the chocolate and butter a little longer, loved the recipe, it will become one of the favourites in this household!
Cooking chocolate is the
Cooking chocolate is the better option... have had no problems with that
omggg soooo goood
omggg soooo goood
Charlene Goder
Thermomix Consultant
Yum Yum! Being a begginner
Yum Yum! Being a begginner with my thermie it can be a little daunting to try new things, but this recipe was a piece of cake literally. Was nice and simple to follow and loved the time it saved me with not having to do the old style double boiler to melt chocolate and no hard work mixing into the rice bubbles.
I used melts & butter didn't
I used melts & butter didn't really melt thought to be able to pour any ideas?