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Thick Vanilla Custard - Thermomumma


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Ingredients

6 portion(s)

Thick Vanilla Custard - Thermomumma

  • 250 grams cream
  • 250 grams Milk
  • 2 eggs
  • 50 grams custard powder, (or cornflour if you prefer)
  • 60-100 grams sugar, to taste
  • 1-2 teaspoons vanilla
  • 6
    8min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Instructions
  1. Add all ingredients to bowl & cook 8 minutes, 90°, speed 4.
  2. If after 8 minutes your custard isn't thick, cook for an extra few minutes. In cooler weather, custard can take longer to cook.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you want a thinner custard you can simply half the eggs & custard powder/cornflour.


This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The hype was real! Used just mik and 50g or sugar,...

    Submitted by geehaf on 9. February 2024 - 07:14.

    The hype was real! Used just mik and 50g or sugar, will reduce it again next time. what a crowd pleaser, thanks for sharing.

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  • I never review recipes normally but just had to...

    Submitted by kjs0785 on 21. June 2022 - 16:33.

    I never review recipes normally but just had to review this one. I don't usually like custard but can't stop eating this one! I used 60g of sugar but could reduce it more as it's still sweet. The kids loved it too, great after school snack! I can see this being a regular on our house now. I might even try some tips that others have said, I don't always have cream so keen to try just milk.

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  • Really yummy custard, I used one egg, used 500g...

    Submitted by Melgunn009 on 2. January 2021 - 19:26.

    Really yummy custard, I used one egg, used 500g milk and no cream, the full amount of custard powder, and about 80g sugar, it was very thick and tasted amazing. I will probably put a bit less custard powder in next time though.

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  • Delicious custard, I let cool and filled cream...

    Submitted by Sarebear21 on 25. October 2020 - 11:44.

    Delicious custard, I let cool and filled cream puffs. A huge hit with guests.

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  • So yummy, one of the best custards on the recipe...

    Submitted by GinStar on 20. September 2020 - 18:55.

    So yummy, one of the best custards on the recipe community. I use all milk and no cream if none on hand, and it turns out very thick still.

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  • Wow this is the best custard ever, even our fussy...

    Submitted by Lissashimmer on 16. March 2020 - 20:31.

    Wow this is the best custard ever, even our fussy daughter loves it and she never eats custard until now. Thankyou ❤️

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  • Delicious! Easy, fast & perfect! TY

    Submitted by whitelea on 14. July 2019 - 12:18.

    Delicious! Easy, fast & perfect! TY

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Kids loved it! Thank you!

    Submitted by Ms falky on 18. June 2019 - 13:03.

    Kids loved it! Thank you!

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  • May i ask what type of cream i should buy? Tq

    Submitted by gtph60 on 4. January 2019 - 00:47.

    May i ask what type of cream i should buy? Tq

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  • Fantastic recipe! I use the custard powder instead...

    Submitted by DanaJessie on 27. December 2018 - 13:34.

    Fantastic recipe! I use the custard powder instead of the cornflour and it's the perfect consistency for a fruit flan or profiteroles tmrc_emoticons.)

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  • Absolutely perfect! I only added the minimum (60g)...

    Submitted by Hello2jen on 14. September 2018 - 12:59.

    Absolutely perfect! I only added the minimum (60g) sugar and it was sweet enough.

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  • This recipe is fantastic - I used it to make Apple...

    Submitted by Semantics on 7. February 2018 - 12:40.

    This recipe is fantastic - I used it to make Apple and Cinnamon Scrolls (using the Thermomumma Sweet dough). I used 500g milk rather than the milk/cream combo, and egg yolks only. So good!

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  • Does anyone know how long I should cook this for...

    Submitted by DanaJessie on 27. August 2017 - 13:16.

    Does anyone know how long I should cook this for if I doubled the ingredients?

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  • OMG this custard is delicious I couldnt stop...

    Submitted by Hmsimp on 22. June 2017 - 19:11.

    OMG this custard is delicious !! I couldn't stop eating it .

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  • I reset my password and logged in just to say OMG...

    Submitted by BecksM on 18. May 2017 - 18:31.

    I reset my password and logged in just to say OMG this custard is the best custard I've ever had. It's amazing! Doesn't go gluggy like the EDC version does. Just delicious. Thanks for sharing such an amazing recipe. Big Smile

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  • Perfect thick custard. Tick of approval here

    Submitted by Rosie16 on 3. February 2017 - 21:29.

    Perfect thick custard. Tick of approval hereSmile

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  • Best custard! Love it

    Submitted by Sammy27 on 21. January 2017 - 19:58.

    Best custard! Love it

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  • This is amazing! So yummy

    Submitted by andie_st on 14. August 2016 - 09:43.

    This is amazing! So yummy

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  • This was so delicious. It was

    Submitted by LorraineDev on 21. May 2016 - 11:11.

    This was so delicious. It was made at my demo. Kids love it

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  • Nice flavour. I used it to

    Submitted by amyk11 on 12. April 2016 - 14:37.

    Nice flavour. I used it to make profiteroles .

    although I think it goes a bit like jelly because of all the cornflour

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  • Delicious! 

    Submitted by Rachael86 on 1. April 2016 - 22:09.

    Delicious! 

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  • I am not sure what happened.

    Submitted by Katejohno_ on 29. January 2016 - 21:19.

    I am not sure what happened. Followed the recipe, let it cool & it turned out like jelly. 

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  • I made this in the morning

    Submitted by Amberyoga on 26. December 2015 - 15:09.

    I made this in the morning for Christmas lunch and  it came out of the container like custard jello!  Slightly disappointing...

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  • This one is very delicous and

    Submitted by gone_mixing on 23. November 2015 - 21:57.

    This one is very delicous and dangerous (i may have eaten most of it).

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