Ingredients
0 portion(s)
Tiramisu
- 6 Eggs, separated
- 250 grams castor sugar
- 500 grams mascarpone - italian cheese
- 4 cups hot, espresso coffee
- 2 level tablespoons rum essence or liqueur (Tia Maria or Kahlua)
- 2 packages I Savoiardi (Italian biscuits)
- block dark choc for grating to garnish
- dusted cocoa for garnish
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Place 6 egg yolks and sugar in the TM bowl. Beat the mix for 3 mins at speed 4 or until the mix is thick and white.
Add mascarpone and beat for 30 sec on speed 4-5 until just combined. Empty into a separate bowl and wash TM bowl, ready for making egg whites
In a bowl combine hot coffee and liqueur. Quickly dip biscuits, one at a time and line the bottom of the dish
Add egg whites to clean TM bowl and insert the butterfly, leave the MC off to create greater aeration. Beat for 2-3 mins on speed 4 until the desired consistency is achieved. Thick, stiff egg whites.
Gently fold egg whites into mascarpone mix.
Spoon some of the mix over the first layer of biscuits and then reapeat the process of dipping biscuits in coffee and again adding another layer of mascarpone until everything is used up. The final top layer should be the mascarpone, to which you grate dark chocolate on top and dust with cocoa.
Refrigerate for 2-3 hours or longer, then serve.
Enjoy!
Tiramisu
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIt was easy and simple recipe but full of...
It was easy and simple recipe but full of flavours...thank you for sharing
Safos: thank you for this comment! Answered my...
Safos: thank you for this comment! Answered my question 👍
Made this on Saturday - it's my favourite dessert...
Made this on Saturday - it's my favourite dessert and this recipe was so easy to follow and make (thank you). I am so happy with the results that I will be using this recipe all the time. My friend has requested it for our Christmas Eve get together.
The quickest tiramisu I've ever made. It was...
The quickest tiramisu I've ever made. It was delicious and my friends loved it. I used 200 grams of sugar and it was sweet enough
Very tasty - and important to get the quantity of...
Very tasty - and important to get the quantity of Espresso right!
Very easy and less hassle than an old school recipe. Taste was superb.
Making today as I found GF sponge biscuits at my...
Making today as I found GF sponge biscuits at my local Foodland. As am making for my daughter, woukd like to leave out the liquor. Any ideas on a replacement? Was thinking vanilla syrup, but so many comments said recipe already sweet.
Best Tiramisu recipe ever!! Made it for a dinner...
Best Tiramisu recipe ever!! Made it for a dinner party with a group of friends (one of whom is a chef by trade) and wowed them all.
Absolutely delicious! ...
Absolutely delicious!
[size= 12pt; font-family: Helvetica]Used large Pyrex dish, & made two layers of biscuits. Each layer used 4 espresso shots + 2T kahlua[/size][size= 12pt; font-family: Helvetica] [/size]
OMIGODDDDD YUMMMMM THANKS!
OMIGODDDDD YUMMMMM THANKS!
I was wondering if it would hold together if I...
I was wondering if it would hold together if I made it in a spring-form cake tin so I could use it for a birthday cake? Maybe split the mixture in two.
Am I right that there is no heating or cooking of...
Am I right that there is no heating or cooking of the eggs in this recipe??
Want to make but certainly want this checked first ...
Excellent thank you Perfect flavours and...
Excellent, thank you. Perfect flavours and consistency. A real hit, rave reviews of best version, etc.
Note to self: I used coffee liqueur with coffee, less sweet.
2 packets equals 500 grams of savoiardi, needed for Bendigo pottery dish, enough for poss 10-12 serves.
Yummy disaster ;-) I don't
Yummy disaster
I don't know what went wrong, I followed the recipe, mascarpone seemed to be nice and firm and eggs fresh but eventually biscuits floated up and even after spending the night in fridge it didn't firm. Is was tasty, although I would use less sugar as it was on a very sweet side. As for amount of coffee I used 4 espresso cups and had half a cup left.
Delicious recipe! I used 1/4
Delicious recipe! I used 1/4 cup Baileys liqueur with 4 shots of coffee (I used 4 pods in my nespresso machine which is about 1/2 cup), added a teaspoon of vanilla extract (probably didn't need it) with the mascarpone and grated chocolate over each layer.
I'm planning to make this on
I'm planning to make this on the weekend and am also confused about the quantity of coffee. 4 standard cups are normally 250 ml each making the total quantity 1 litre. Now not sure which cup measure to use? Can anyone help?
4 cups of espresso = 120 -
4 cups of espresso = 120 - 150 ml
not 1 litre
Super Easy. 1st time Ive
Super Easy. 1st time Ive tried making this. Delicious!! Next time i'll make my coffee stronger by making a couple of them double shots. It also made a HUGE amount. Cannot believe how easy & tasty it was. Will definately do again.
Could you please clarify the
Could you please clarify the amount of mls in a cup in this recipe.... I read this as 1 litre of coffee, which does seem like a lot. Many thanks
Delicious - easy to make and
Delicious - easy to make and the flavour is wonderful. I used a combination of Marsala and Tia Maria and it turned out sooooo good. Best flavoured Tiramisu I've had in a long while!
Louise Mahoney
Independent Thermomix Consultant
0417 180 112
@thermolou
Great recipe!! Made tiramisu
Great recipe!! Made tiramisu for the first time and it turned out perfect!!!
Amazing Recipe. Thanks for
Amazing Recipe. Thanks for sharing. Have made it 3 times since finding it (2 weeks ago ) and EVERYONE has loved it and gone back for seconds.
ColH
Soooooo good!
Soooooo good!
Wow!!! Loved this!! Made a
Wow!!! Loved this!! Made a big baking dish, which served 20 people!! Everyone loved it. Thanks so much for TM-ing my favourite dessert!
Also my first attempt and
Also my first attempt and first time tasting so I have nothing to compare it to. Loved it!!!! So yummy I split mine aswell and have put half in the freezer - I hope it thaws well as I would be devestated to waste any of it
My very first attemp at
My very first attemp at making Tiramasu and I just loved it, so did my friends!
This recipe actually made 2 large Tiramasu's which is fine with me as I've now frozen the 2nd Tiramasu for the next dinner party, if it lasts that long. Thanks for a great recipe!
Fantastic, thank you. Was
Fantastic, thank you. Was loved by everyone!
Did it few days back, my
Did it few days back, my filling was liquid, not sure why... But it tasted great, we ate everything. I will try to do it again this week, hope it will be thicker this time. Thank you!!
Beautiful recipe. Tastes just
Beautiful recipe. Tastes just like my mums. made it twice and completely gobbled up