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1 Toblerone cheesecake

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Toblerone cheesecake

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Ingredients

8 portion(s)

Base

  • 200 g Chocolate Ripple Biscuits
  • 60 g almonds
  • 80 g Butter

Topping

  • 500 grams cream cheese, Cut into pieces
  • 200 grams Toblerone, Broken into pieces
  • 130 grams cream
  • 100 grams white sugar
  • 1 teaspoon vanilla extract
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Recipe's preparation

    Base

  1. Add biscuits and almonds 10sec / sp 8.  Set aside.

  2. Add butter to the bowl 2min/60°/sp1.  

  3. Add biscuit mixture 5sec/sp5. Scrape sides and repeat if necessary. 

  4. Press mixture into a 20-23 cm spring pan. Refrigerate.

    5. Topping

  5. Grate 200g toblerone 3sec/sp8. Set aside. 

  6. Place sugar in the bowl 2sec/sp8. Set aside.

  7. 200g toblerone 10sec/sp8.  Scrape sides 2min/50°/sp3.

  8. Return sugar to the bowl with cream, vanilla and cream cheese.  40sec/sp5.

  9. Pour topping over base snd sprinkle reserved grated toblerone over topping. Refrigerate for at least 3hrs.

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Tip

This is a super easy,  really impressive dessert that will make you look like an amazing cook.  It is a rich dish, servings don't need to be too big...... unless you are a cheesecake and chocolate addict. 

Hope you enjoy,  from my kitchen to yours!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my god, so good

    Submitted by Kim Clews on 10. January 2017 - 16:08.

    Oh my god, so good

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  • Great dessert, quick and easy

    Submitted by carol@mbplastering.com.au on 22. November 2015 - 14:02.

    Great dessert, quick and easy to make. Winner all round, thank you!

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  • That is fantastic to hear!  i

    Submitted by cheekycook on 24. June 2015 - 17:08.

    That is fantastic to hear!  i gave tweaked the recipe and added a bit more cream to the ingredients. It may make it a little less rich......... So you can eat more of it! Glad it was a hit for you and your friends!

     

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  • Thanks for the sugar tip.  I

    Submitted by cheekycook on 24. June 2015 - 13:35.

    Thanks for the sugar tip.  I might give that a go next time!  Glad you love it as much as I do!!

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  • I think this is the best

    Submitted by trickyw on 16. June 2015 - 21:58.

    I think this is the best thing I've made to date in my Thermomix! It was a winner & so easy to make. I cut down on the sugar (50g instead of 100g) and next time I will omit it altogether, as I don't think it needs it. Thanks for sharing your amazing recipe  tmrc_emoticons.)

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  • I agree with cc888 above. My

    Submitted by Tam Andrews on 13. June 2015 - 20:34.

    I agree with cc888 above. My guests raved about it! Thanks for posting this recipe! tmrc_emoticons.)

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  • Super easy and very

    Submitted by cc888 on 13. June 2015 - 17:18.

    Super easy and very delicious! Everyone LOVED it! Thank you  Big Smile 

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