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1 Toblerone Cheesecake

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Toblerone Cheesecake

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Ingredients

12 portion(s)

Cheesecake Base

  • 90 grams Butter
  • 200 grams Choc Ripple Biscuits
  • 50 grams Toblerone, broken into pieces

Cheesecake Filling

  • 80 grams sugar
  • 200 grams Toblerone, broken into pieces
  • 500 grams cream cheese, (if using block, break/cut into quarters)
  • 1 teaspoon vanilla extract
  • 130 grams Pouring Cream
  • 50 grams Toblerone, broken into pieces, (reserved)
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Recipe's preparation

    Cheesecake Base

  1. Lightly grease a 22cm cake tin (on line with baking paper) and put to one side

  2. Melt butter and toblerone in TM bowl for 2 mins, 50C, speed 4. Scrape down sides. Melt for 1 more min, 50C, speed 4.

  3. Add biscuits and blend on speed 8 for 10-15 seconds.

  4. Press into the tin and place in fridge until required.

    5. Cheesecake filling

  5. The reserved toblerone will be used for stirring through the mixture to give you pieces of toblerone throughout the cheesecake. If you have not already done so, chop this 50g toblerone to your preferred size. I use speed 6-7 for 2-3 seconds for small but chunky pieces.

  6. Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.

  7. Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37C, speed 2.

  8. Add sugar, cream cheese (if using the block cut/break this into quarters so that it blends properly), vanilla and cream. Mix on speed 5 for 20 seconds.  Scrap down the sides and mix for another 20 seconds on speed 5

  9. Stir reserved toblerone pieces through mixture (using spatula). Pour into base and smooth top. Place in fridge until set.

  10. For an even more decadent treat, buy some extra toblerone to decorate the top with a toblerone border.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Always a huge success. I did however omit the...

    Submitted by tildaj75 on 23. December 2023 - 10:44.

    Always a huge success. I did however omit the sugar completely and it tasted very decadent

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  • Lovely dish, I found the recipe, especially the...

    Submitted by Sue in the bay on 13. August 2020 - 10:49.

    Lovely dish, I found the recipe, especially the quantity of toblerone a bit confusing. I used one bar of 200g Toblerone for the whole thing and it tasted great tmrc_emoticons.)

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  • Amazing!!! I added 250g normal cream cheese and...

    Submitted by Thelmaloving on 12. July 2020 - 16:57.

    Amazing!!! I added 250g normal cream cheese and 250g of caramilk cream cheese.

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  • This was way too sweet for me but know several...

    Submitted by JayDee_DeeJay on 10. July 2020 - 10:32.

    This was way too sweet for me but know several people who will devour this. Hoping it freezes well.

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  • This was devine and a huge hit.

    Submitted by Kimkim on 23. May 2020 - 14:03.

    This was devine and a huge hit.

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  • Absolutly delicious!

    Submitted by Jessikah87 on 11. February 2020 - 11:08.

    Absolutly delicious!

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  • Hello, I am not sure on what cream I am best to...

    Submitted by naomistirling@hotmail.com on 25. December 2019 - 12:58.

    Hello, I am not sure on what cream I am best to use for this, would it be whipping cream or thickened cream please?

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  • All the family enjoyed - will definitely make...

    Submitted by Davo's Cuisine on 20. April 2019 - 11:46.

    All the family enjoyed - will definitely make again

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  • I only had one block of cream cheese but...

    Submitted by TrixieS on 5. September 2018 - 14:58.

    I only had one block of cream cheese but everything else so I halved the rci Pe and made mini cheese cakes in silicone muffin pans. It made 8. I folded some of the crushed toblerone through the cream cheese and used the rest on top for decoration. They were so good. I will definitely be making this again. Thank you 😀

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  • So lovely! I used chocolate chip cookies for the...

    Submitted by apse on 21. August 2017 - 04:40.

    So lovely! I used chocolate chip cookies for the base and a crumbled Flake for the topping. Thanks for an amazing recipe!

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  • Thanks great recipe!

    Submitted by KylieUmmAyah on 7. January 2017 - 16:30.

    Thanks great recipe!

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  • Fantastic recipe! I made 2 smaller cheesecakes...

    Submitted by littlemissleft on 27. December 2016 - 22:15.

    Fantastic recipe! I made 2 smaller cheesecakes from the amount made from this recipe. Thanks so much for sharing tmrc_emoticons.)

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  • This is amazing and always a

    Submitted by Jadeybaby81 on 2. September 2016 - 19:08.

    This is amazing and always a huge hit! I just made it with Aero chocolate bars and was really good!

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  • This cheesecake is amazing.

    Submitted by sotoole12 on 13. July 2016 - 18:06.

    This cheesecake is amazing. Made it for our staff Xmas party & it was a hit - One of the girls asked for me to make it for her baby shower! Perfect for any chocoholic fan!!!

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  • This is a very yummy

    Submitted by sisterchip on 10. July 2016 - 14:37.

    This is a very yummy cheesecake and very rich!  Was a hit for dessert last night.  Thanks for the recipe!

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  • Yum!! I bought extra

    Submitted by Tasmum on 13. March 2016 - 14:13.

    Yum!! I bought extra toblerone and grated it on top which made it look really nice, was a perfect birthday cake. I used gluten free biscuits for the base and substituted Toblerone for dark chocolate (couldn't find a choc ripple type biscuit that was gluten free).

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  • Great recipe and delicious

    Submitted by Mahls on 24. September 2015 - 16:52.

    Great recipe and delicious cheesecake. My husband's favourite!

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  • YUMMY!!! Made this to take to

    Submitted by Belluca on 8. January 2015 - 11:43.

    YUMMY!!! Made this to take to a friends place...HUGE hit but I need to cut smaller pieces. Very sweet (not that I mind) but very filling.

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  • Was so yummy - the whole

    Submitted by Lmak87 on 14. September 2014 - 20:42.

    Was so yummy - the whole family loved and requested it again tmrc_emoticons.) 

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  • Delicious and easy!  

    Submitted by Cookingmummy31 on 4. September 2014 - 04:07.

    Delicious and easy!  

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  • Easy and delicious.  Everyone

    Submitted by kspin on 20. August 2014 - 00:48.

    Easy and delicious.  Everyone who had tried it loves it

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  • So delicious, and quick and

    Submitted by Lawsyb on 17. August 2014 - 11:03.

    So delicious, and quick and easy wihtout being overly sweet. Big hit in this household!!

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  • Loved this!!! Along with

    Submitted by s.woodfine on 27. June 2014 - 23:24.

    Loved this!!! Along with everyone that helped me devour it. I didn't put tobelorone to decorate it was yum-I without. Fantastic thanks for putting it on here. 

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  • absolutely delicious, loved

    Submitted by allibech on 22. June 2014 - 13:30.

    absolutely delicious, loved by anyone who was lucky enough to score a piece tmrc_emoticons.) 

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  • Yum!  This was just a hit at

    Submitted by gryllakis on 7. June 2014 - 09:04.

    Yum!  This was just a hit at last night's dinner party..Thanks for the recipe

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  • Very yummy.  Crumb base was

    Submitted by superquilter55 on 5. June 2014 - 08:29.

    Very yummy.  Crumb base was crumbly, possibly because I only had milk arrowroot biscuits.  Didn't use the sugar as I thought it would be sweet enough. Didn't stir reserved toblerone through mixture as it was already eaten!

    Used about 200 ml cream as was a bit thick.  Set well.  More like a mousse than a cheesecake. Would be great in little dishes with some of the biscuits crumbs sprinkled over the top.

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  • Yum. Very rich, but very

    Submitted by nichy on 26. April 2014 - 16:11.

    Yum. Very rich, but very good! Thanks for sharing. Love

    Nichy 

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  • Lovely recipe, had fun

    Submitted by Crazy rat lady on 25. April 2014 - 22:53.

    Lovely recipe, had fun changing it, thanks  Big Smile

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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