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1 Treacle Dumplings

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Treacle Dumplings

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Ingredients

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Dumplings

  • 130 grams Self Raising Flour
  • 20 grams Milk
  • 20 grams Butter
  • 1 egg

Treacle Syrup

  • 350 grams water
  • 100 grams raw sugar
  • 30 grams Treacle/golden syrup
  • 10 grams Butter
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add all  dumpling ingredients to TM bowl & Mix on speed 4 for 25 seconds. Mixture will be slightly sticky!

    Divide mixture into approx 14 small portions and roll into balls.

    Place on Varoma Tray ensuring there is space left between each as they will expand.

    Without washing the TM bowl add all syrup Ingredients.

    With lid on and varoma in place mix on speed 4-5 for 10 seconds.

    For 20 minutes cook on Varoma Temp using speed 3.

    Once cooked place dumplings in ThermoServer and pour Syrup over top. Let sit for approximately 15 minutes and then serve.

     

    Sooooooo good with ice cream!

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Tip

To thin syrup add another 50g water to Syrup ingredients

I like to serve with ice cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used this with Golden Syrup

    Submitted by jonesing on 21. July 2016 - 13:56.

    I used this with Golden Syrup hoping to get old school Dumplings... but using the Varoma tray just made the dumplings very dry. The sauce was good (I cut way back on the sugar), but I'd only use this recipe again if I cooked the dumplings in the actual sauce in a saucepan.

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  • Easy, quick and tasty. i used

    Submitted by amyk11 on 22. June 2016 - 21:21.

    Easy, quick and tasty.

    i used golden syrup as that is what I am used to.

    dumplings were nice and soft

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