Ingredients
10 portion(s)
Vanilla Bean Ice Cream
- 1/2 vanilla bean pod
- 100 grams sugar
- 1 litre cream
- 395 grams condensed milk
- 60 grams glucose syrup, optional
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place vanilla bean & sugar into the TM bowl for 20 secs on speed 10.
Add the cream & the butterfly, whip for around 20 secs on speed 4 or until cream is whipped (this will vary depending on how fresh your cream is) Be careful not to overwhip otherwise you will have vanilla butter!
Add remaining ingredients & fold through for about 5 secs on speed 3. Place into a thermoserver & freeze overnight.
Vanilla Bean Icecream
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Thanks to my sister for this awesome recipe
You may also like to add 1 or 2 egg whites to fluff it up even more.
The glucose is to stop the icecream from going too icey & gives it a lovely texture but it is still just as tastey without it.
You can make Cyndi's vanilla bean paste first & then make the icecream with out cleaning the bowl you won't have to do the vanilla step.
//changinghabits.com.au/recipes-1/vanilla-bean-paste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYUMMY, love this vanilla icecream. Made at lunch...
YUMMY, love this vanilla icecream. Made at lunch and tested that eveing before it was fully set. Didn't use the glucose so hopefully we'll eat it all before it has the chance to get icy.
Beautiful! Kids and hubby approve. Very easy to...
[b][i]Beautiful! Kids and hubby approve. Very easy to make
How long does this last in
How long does this last in the freezer...if it isn't all eaten first lol
Oh yum...hubby says best ice
Oh yum...hubby says best ice cream ever! I made this today without my butterfly as i blitzed it last week making this......ooops...anyway i just whipped the cream on sp 5 and watched it carefully then added rest of ingredients and blitzed again sp 5. It was so light fluffy this time. I even made a chocolate batch with 3heaped tblsp raw cacao and tin of chocolate condensed milk. Tasted great straight from the bowl! Oh i don't add any sugar as i found condensed milk makes it sweet enough.
This ice cream is incredible
This ice cream is incredible and to top it off easy! This is very rich and moreish. You won't regret trying this!
This is so easy and the
This is so easy and the results - WOW! You must make this and you won't regret it!
YUMMO!!! First attempt at
YUMMO!!! First attempt at Icecream and very impressed - thanks for sharing Arwen
Very rich icecream. I added
Very rich icecream. I added some caramel sauce to it which made it even better.
Fantastic recipe. It was
Fantastic recipe. It was super sweet but delicious. Will definitely make this again.
Texture and taste are amazing
Texture and taste are amazing but it is super sweet. I will be mixing crushed blueberries or raspberries before serving. Next time I will make without adding in any of the sugar and see how that goes! I'll post an update after I try it.
Excellent! I made half the
Excellent! I made half the batch because there wasn't enough milk in the house. Accidentally put the whole can of condensed milk in and it's still amazing yummy!
You can put the egg whites in
You can put the egg whites in with the cream or you can make sure your bowl is completely clean & whip the egg whites first on speed 4 with the butterfly & then place them to one side & then fold them into the icecream mixture just before you put it in the freezer.
Cooking from scratch www.arwensthermopics.com
Just wondering when you put
Just wondering when you put the egg whites in?
Glad you like it!!
Glad you like it!!
Cooking from scratch www.arwensthermopics.com
Omg will never buy Icecream
Omg will never buy Icecream again was way to easy and OMG YUM !!!!!
Yes wickedly delicious, great
Yes wickedly delicious, great idea with the chocolate too!!
Cooking from scratch www.arwensthermopics.com
Oh my gosh...YUM!! And that's
Oh my gosh...YUM!! And that's before it's even hit the freezer. I chopped up some chocolate prior to step 1, then folded it through in the last step
Thanks
Thanks
Cooking from scratch www.arwensthermopics.com
Wonderful, easy to make...
Wonderful, easy to make... All said it is like the expensive ice cream.