Justine77777
Ingredients
10 portion(s)
Vanilla Panna Cotta
- 20 grams powdered gelatin, or 8 gold strength gelatin leaves
- 800 grams thickened cream
- 300 grams Milk
- 190 grams white sugar
- 1 vanilla bean (quite dry is best), or 2 teaspoons vanilla paste
Milk Crumb
- 90 grams Butter
- 75 grams sugar
- 70 grams plain flour
- 70 grams milk powder
- 20 grams cornflour
- 3/4 teaspoon Sea salt, fine
Macerated Berries
- 1 portion blueberries, frozen are fine
- 1 portion Fresh strawberries, chopped
- caster sugar, to taste
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
If you’re using leaf gelatin, soak the gelatin as per the packet’s instructions. If you’re using powdered gelatin, stir it through 300g of milk and set aside.
Place sugar and vanilla bean into the bowl and blitz for 10 seconds on speed 9. If you are using vanilla paste, add later when you add the gelatin.
Add cream and cook for 10 minutes/100c/speed 2. You want the cream to be almost simmering.
Add vanilla bean paste (if using), milk, and gelatin. Mix for 3 minutes/70c/speed 4.
Transfer mixture into a pouring jug and rest for 10 minutes.
Pour into 10 x 125ml dariole moulds or small glasses.
This is best made the day before so the panna cotta can set.
Refrigerate overnight.
Add butter to bowl and cook 3 minutes/60c/speed 1.
Add remaining ingredients and mix for 10 seconds/speed 4. You may have to push the mix back into the blades. You’re after a crumb texture.
Place crumbs onto a baking sheet and bake for 30 minutes at 150c. Stir the mix every 10 minutes so that the crumbs turn a light golden colour. Cool and store in an airtight container in the fridge.
Sprinkle sugar over berries and let sit in the fridge for a few hours. The sugar releases the berries’ juices. You could also add vanilla or basil to this mix.
Vanilla Panna Cotta
Milk Crumb
Macerated Berries
Accessories you need
-
Varoma
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Spatula TM5/TM6
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Tip
The beauty of this dish is that it serves a lot of people with minimum fuss. Make this dessert the night before and then serve either in the glass or unmould on plates.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was a hit! Halved the recipe, Used vegetarian...
This was a hit! Halved the recipe, Used vegetarian gelatine, 10 grams was too much, will reduce next time. The crumb was delicious! And so we're the berries. Thanks for the recipe.
This was really yummy but I found it had too much...
This was really yummy but I found it had too much gelatin in it and was too firm. Try half quantity next time. The crumb was beautiful but only needed 20 mins in my oven.
Great Base recipe to add to your favourites....
Great Base recipe to add to your favourites.
I used 8 sheets of the gelatin leaf available at coles/woollies (mcienzie brand, purple and white packet) was set perfectly.
I also added 1.5tbsp of rosewater and it turned out beautiful. Topped with some Persian fairy plots and edible blooms 💗💗💗
Five star reviews.
#doyoueventhermo?
I love this recipe thank you
I love this recipe thank you
kenwood: I let the panna cotta mix cool before...
kenwood: I let the panna cotta mix cool before putting it in the fridge stirring it while cooling otherwise I find it separates it has happened to me when I'm in a hurry and don't let it rest and cool.
I followed this recipe exactly and was perfect So...
I followed this recipe exactly, and was perfect! So delicious and very happy with the end result.
I had trouble with this recipe separating upon...
I had trouble with this recipe separating upon setting. I discovered that gelatine does not like temperatures above 55degrees. I used less gelatine and watched the temp and enjoyed perfect desserts 😃👍🏻
I have made this 3 times the first time was just...
I have made this 3 times the first time was just perfe t and a big hit the other 2 times it seperated so i had likr two layers. Each time i made it the same .can someone please explain why this has happened ,what am i doing wrong.
The flavour is still there but I'm not happy with the apperance.I would appreciate your advice. Thanks
I done this recipe as my first ever attempt at a...
I done this recipe as my first ever attempt at a Panna Cotta, so far it is setting just nicely in the fridge. I did the same as others suggested and just used a little less gelatin. I used about 15g powdered gelatin as it should be soft, but set with a little wobble apparently. looking forward to having this christmas eve!
M.A.Beggs
This is an awesome tasting,
This is an awesome tasting, quick and easy recipe. I served it with tart poached rhubarb. Was a hit with guests! I made a second batch the next day and altered ratios slightly after reading other comments: used only 10g gelatin powder (came out nice and wobbly!), 600g thickened cream + 200g whipping cream (all I had left in fridge) and only 170g white sugar. Sensaysh !! Thanks Justine77777
Great recipe, a fave. Use 6
Great recipe, a fave. Use 6 sheets titanium leaf gelatine in place of 8 sheets gold leaf.
Great recipe, thanks for
Great recipe, thanks for sharing. The only thing is next time I will reduce the amount of gelatine as they set a little too hard and not quite wobbly like they should be. I also think you are better off using teaspoon to measure gelatine as the scales aren't quite accurate enough (5g increments is a lot for gelatine) and can easily put too much. I used 4tsp but next time I'm going to try 3tsp.
Those milk crumbs are
Those milk crumbs are amazing!
Mine didnt set =( I must not
Mine didnt set =( I must not have used enough gelatine. Was very easy to make though!
Made these without the milk
Made these without the milk crumb in little shot glasses for a Baby Shower High Tea topped with frozen berries - yum! So many compliments. Plus something the Gluten Free people could enjoy!
I only made the milk crumb as
I only made the milk crumb as I used a different recipe for the panna cotta but the crumb was a huge hit when I served panna cotta for a family dinner dessert last week. It definitely is a great element to add. Thanks for sharing
Great recipe, and certainly
Great recipe, and certainly on the list for my next dinner party. The milk crumb is great too!Like others, I reduced the powdered gelatin to about 10g which resulted in firm but still wobbly panna cotta!
Beautiful, easy recipe
Beautiful, easy recipe
Amanda Cook, Passionate Consultant Kew, Vic
First panna cotta i made in
First panna cotta i made in the thermomix.. on the second day i had it. so easy and beautiful!
Very nice dessert. The milk
Very nice dessert. The milk crumb was a beautiful addition.
I reduced the powdered gelatin as others suggested. Personally I think 20g is too much. 10g was firm but still wobbly, was almost perfect. For me, 7-8g would be perfect but hard to measure that in the thermie!
Super easy to make & oh so
Super easy to make & oh so tasty! Only made the panna cotta part of the recipe for a Christmas lunch dessert. It was served in 50mL glasses with cherry (& it's stem) on top & a mini candy cane hanging on glass. The flavour was a lovely strong vanilla (using a bean) & quite rich so the smaller serving worked well. Used whipping/pouring cream & powdered gelatin. Was stiffer than expected so wonder if I added too much gelatin when the TM scale did not adjust the reading accurately when adding small amounts. Thank you for sharing your recipe - I will make this again!
I used Titanium leaves
I used Titanium leaves instead of Gold gelatine. The panna cotta set way to stiff. Edible but I really wanted that soft jelly consistency. I will redo using 1 gelatine leaf per 250ml of liquid and see how that goes.
Mum of a Coeliac Boy
Yummy easy recipe!
Yummy easy recipe!
Lovely flavours in this panna
Lovely flavours in this panna cotta. I'm not sure if I put too much gelatine in as my Thermomix for some reason did not weigh properly. Next time I will use less gelatine as the panna cotta was too stiff. I also think you need to stir the gelatine quite a bit to try to dissolve it into the milk otherwise it could settle to the bottom.
I made this this again as I decided I couldn't serve the earlier one to my guests. I made a half quantity with 70 g sugar and two level teaspoons gelatine. I put in in a glass with macerated strawberries on top. It was to die for!! The panna cotta was soft and creamy and delicious.
It's the 3rd time I've made
It's the 3rd time I've made this. And while it's super delicious each of my moulds sets with a 1-2cm layer of gelatine at the bottom. What am I doing wrong?
I'm really glad! It's so
I'm really glad! It's so easy to make for crowds.
Oh I'm so glad you enjoyed
Oh I'm so glad you enjoyed it!
Hi Sushi Muma! I can't see
Hi Sushi Muma! I can't see any reason why not! You could also add a dash of commercial vanilla essence. Happy cooking!
Question!! can you use
Question!! can you use vanilla sugar instead of a bean? I found the bean didn't break down enough. Was still very delicious and def be making again!
This recipe is fantastic! One
This recipe is fantastic! One of my favourites! Thanks so much for sharing.
This is amazing!! Made it
This is amazing!! Made it yesterday morning.. This will be my go to dessert now
A great recipe to make the
A great recipe to make the night before and simplt serve up the next day. I just served it with some fresh berries and it was enjoyed by everyone! I also had no cornflour for the milk crumb and it still turned out really nice. Will definitely make this again.
This sounds like what I was
This sounds like what I was looking for when browsing to make an extra christmas dessert! Will give it a go.
Thanks so much for this
Thanks so much for this recipe. It was a huge hit.
Have had Thermie for 3 weeks and had visitors for lunch today and everything was made in Thermie (apart from the salad and bbq salmon). The only noises over dessert was sighs of happiness and requests for seconds
. I know this will be a firm favourite in this house.