Walnut Pie with Caramel Sauce by judyg273. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Walnut Pie with Caramel Sauce

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Ingredients

0 slice(s)

Pastry

40 g raw sugar
250 g plain flour
pinch salt
180 g unsalted butter
1 egg yolk
2 tbsp iced water

Filling

150 g walnuts
150 g raw sugar
2 eggs

Caramel Sauce

40 g unsalted butter
160 g brown sugar
2 tsp vanilla extract
200 g Pouring Cream

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Low budget Buffet Kids in the kitchen Party Dessert Pie, quiche

Recipe's preparation

Pastry

Preheat oven to 180

Grease a 23cm fluted flan or pie tin with butter

Add sugar to the bowl and mill 30secs / sp9

Add flour, butter and salt and mix for 5 secs / sp 6 or until the mixture resembles fine breadcrumbs

Add the egg yolk and water. Set dial to closed lid position and mix for 20 secs / interval speed. The dough will be soft and sticky. Wrap in a thermomat and place in the feezer for 15 minutes while you get the next step ready

Filling

Place walnuts in a clean bowl and chop 1 sec / sp 5. Set aside

Place sugar in the bowl and mill 5 secs / sp 9.

Insert butterfly,

Add eggs and mix 1 min /sp 4

Remove butterfly

Add walnuts and mix 5-10 secs / sp 1

Putting it together

Roll out 2/3 of the pastry on a lighty floured surface to a size that will cover the flan/pie dish , lift and place in the flan dish. Trim the edges

Pour in the walnut mix.

Roll out the remaining 1/3 of the pastry and place on top of the pie shell and filling and seal the edges so the walnut filling is covered.

cut a few steam holes (just pierce the top with a knife a few times)

Place in the preheated oven and cook 25 min until golden brown. Allow to cool

Caramel Sauce

Place all ingredients in the bowl and cook for 5 mins / 80 C / sp 4

Pour hot over the pie

Serve the pie with the caramel sauce some fruit salad and a dollop of greek yoghurt. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.