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Watermelon & Raspberry Sorbet


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Ingredients

8 portion(s)

Sorbet

  • 100g sugar
  • 1kg Watermelon cubed & frozen
  • 350g fresh rasberries, (or defrosted raspberries)
  • 1 lime
  • egg white optional
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sorbet
  1. Place sugar into TM bowl & process for 10 secs speed 10. (Option to use lime zest, process for an extra 10 secs.)

    Add raspberries & lime flesh (& egg white if using) blitz for 5 secs speed 10. Add the frozen watermelon process for 1.30 on speed 10 stiring with the spatula if needed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely

    Submitted by CM16 on 4. February 2020 - 18:14.

    Lovely

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  • Love it! Such a beautiful flavour. The only thing...

    Submitted by Turneritup on 29. October 2019 - 22:43.

    Love it! Such a beautiful flavour. The only thing that I might omit next time might be the raspberries as I'm not a fan of the seeds. I added lots of lime zest and it was sensational!

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  • Made this for sweets tonight...everyone loved...

    Submitted by JoelleC on 22. February 2018 - 18:48.

    Made this for sweets tonight...everyone loved it!!!

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  • I added frozen banana & fozen pineapple juice &...

    Submitted by knickson_1969 on 6. January 2017 - 21:12.

    I added frozen banana & fozen pineapple juice & used half the sugar. It was delcious.

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  • I made this last night and it

    Submitted by nesssimmons on 17. April 2016 - 08:23.

    I made this last night and it was amazing! I used a tiny bit of stevia instead of sugar and used a Kaffir lime leaf instead of the lime. So YUMMY!! Thanks for the recipe.

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  • Hi - can you freeze it for

    Submitted by askadhede on 7. March 2016 - 17:36.

    Hi - can you freeze it for later - or should you the freeze it in cubes so you can use the Thermo mixer to 'make it' icy again. Thanks Anne'

     

     

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  • Absolutely beautiful!  Love

    Submitted by deecoulton on 28. February 2016 - 20:58.

    Absolutely beautiful!  Love it!!

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  • Absolutely delish!

    Submitted by mstebbing on 22. February 2015 - 17:49.

    Absolutely delish!  Wonderfully refreshing combo,

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  • I followed the recipe

    Submitted by Chandyl on 6. February 2015 - 23:28.

    I followed the recipe exactly. It was totally yum. I served mine up to guests with fresh raspberries, thin wedges of watermelon and a small sprig of mint.  Tasted and looked awesome. Thank you so much for the recipe.

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  • I made this with watermelon

    Submitted by Maida on 20. January 2015 - 16:53.

    I made this with watermelon and banana and it was delicious in a warm and humid day.   Glasses

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  • Lovely fresh sorbet,

    Submitted by lhayne on 8. January 2015 - 20:29.

    Lovely fresh sorbet, absolutely delicious! Will only make a half batch next time as it made well over 3L and took an extra 4mins for me to whiz up. Will definitely be making again

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  • Excellent am totally making

    Submitted by stupot40 on 7. January 2015 - 15:13.

    Excellent am totally making this!

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  • I used half the sugar and

    Submitted by Fiona12 on 2. November 2014 - 08:01.

    I used half the sugar and used a lemon (as I didn't have a lime) Which added a lovely tang! Great recipe!

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  • So easy & yet impressive,

    Submitted by ArwensThermoPics on 28. April 2014 - 23:20.

    So easy & yet impressive, glad you enjoyed it!!

    Cooking from scratch  www.arwensthermopics.com

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  • Very tasty thanks. Guests

    Submitted by HW on 22. April 2014 - 00:06.

    Very tasty thanks. Guests were also impressed with the combination!

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  • Glad you liked it  Thermojax

    Submitted by ArwensThermoPics on 18. March 2014 - 11:59.

    Glad you liked it  Thermojax tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Mmmm, this was good and loved

    Submitted by ThermoJax on 12. March 2014 - 23:15.

    Mmmm, this was good and loved the flavour, I wouldn't have thought that Raspberry and Watermelon would taste so good together.  Thanks for sharing your recipe tmrc_emoticons.)

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  • Well done you will have many

    Submitted by ArwensThermoPics on 19. February 2014 - 22:06.

    Well done you will have many more sorbets to come!! It's so great that you are in total control & can make it with as much or as little sugar as you like, my sister uses honey instead of sugar in her sorbets tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • My first sorbet. Yum!!!  We

    Submitted by cupcake1 on 19. February 2014 - 16:55.

    My first sorbet. Yum!!!

     We used half the sugar next time will reduce as we don't like sweet stuff. 

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  • Thanks so much, I think it is

    Submitted by ArwensThermoPics on 21. January 2014 - 19:00.

    Thanks so much, I think it is my number 1 sorbet flavour for sure  Big Smile

     

    Cooking from scratch  www.arwensthermopics.com

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  • This one is a family

    Submitted by sra.sopaipilla on 21. January 2014 - 11:23.

    This one is a family favourite Arwen!! Delicious

     

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