Ingredients
8 portion(s)
Sorbet
- 100g sugar
- 1kg Watermelon cubed & frozen
- 350g fresh rasberries, (or defrosted raspberries)
- 1 lime
- egg white optional
Recipe's preparation
Place sugar into TM bowl & process for 10 secs speed 10. (Option to use lime zest, process for an extra 10 secs.)
Add raspberries & lime flesh (& egg white if using) blitz for 5 secs speed 10. Add the frozen watermelon process for 1.30 on speed 10 stiring with the spatula if needed.
Sorbet
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely
Lovely
Love it! Such a beautiful flavour. The only thing...
Love it! Such a beautiful flavour. The only thing that I might omit next time might be the raspberries as I'm not a fan of the seeds. I added lots of lime zest and it was sensational!
Made this for sweets tonight...everyone loved...
Made this for sweets tonight...everyone loved it!!!
I added frozen banana & fozen pineapple juice &...
I added frozen banana & fozen pineapple juice & used half the sugar. It was delcious.
I made this last night and it
I made this last night and it was amazing! I used a tiny bit of stevia instead of sugar and used a Kaffir lime leaf instead of the lime. So YUMMY!! Thanks for the recipe.
Hi - can you freeze it for
Hi - can you freeze it for later - or should you the freeze it in cubes so you can use the Thermo mixer to 'make it' icy again. Thanks Anne'
Absolutely beautiful! Love
Absolutely beautiful! Love it!!
Absolutely delish!
Absolutely delish! Wonderfully refreshing combo,
I followed the recipe
I followed the recipe exactly. It was totally yum. I served mine up to guests with fresh raspberries, thin wedges of watermelon and a small sprig of mint. Tasted and looked awesome. Thank you so much for the recipe.
I made this with watermelon
I made this with watermelon and banana and it was delicious in a warm and humid day.
Lovely fresh sorbet,
Lovely fresh sorbet, absolutely delicious! Will only make a half batch next time as it made well over 3L and took an extra 4mins for me to whiz up. Will definitely be making again
Excellent am totally making
Excellent am totally making this!
I used half the sugar and
I used half the sugar and used a lemon (as I didn't have a lime) Which added a lovely tang! Great recipe!
So easy & yet impressive,
So easy & yet impressive, glad you enjoyed it!!
Cooking from scratch www.arwensthermopics.com
Very tasty thanks. Guests
Very tasty thanks. Guests were also impressed with the combination!
Glad you liked it Thermojax
Glad you liked it Thermojax
Cooking from scratch www.arwensthermopics.com
Mmmm, this was good and loved
Mmmm, this was good and loved the flavour, I wouldn't have thought that Raspberry and Watermelon would taste so good together. Thanks for sharing your recipe
Well done you will have many
Well done you will have many more sorbets to come!! It's so great that you are in total control & can make it with as much or as little sugar as you like, my sister uses honey instead of sugar in her sorbets
Cooking from scratch www.arwensthermopics.com
My first sorbet. Yum!!! We
My first sorbet. Yum!!!
We used half the sugar next time will reduce as we don't like sweet stuff.
Thanks so much, I think it is
Thanks so much, I think it is my number 1 sorbet flavour for sure
Cooking from scratch www.arwensthermopics.com
This one is a family
This one is a family favourite Arwen!! Delicious