Ingredients
1 portion(s)
Ingredients
Ingredients
- 1 package granita biscuits
- 125 grams Butter
- 250 grams white chocolate
- 3 packages philadalphia cream cheese
- 180 grams thickened cream
- 150 grams raw sugar
- 3 eggs
- 1 teaspoon vanilla essense
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat the oven 160 degrees.
Grease 22cm springform tin.
Cheesecake Base-
Melt butter 3min 50 degrees speed 4.
Add biscuits blend 10 secs speed 8. Press into tin and place in the fridge until required. Clean and dry bowl.
Cheesecake Filling-
Place sugar in TM bowl and mill 10 secs speed 9. Set aside.
Put white chocolate into TM bowl 5 secs speed 7. Melt 50 degrees, 4 min speed 2.
Add all remaining ingrediants including the icing sugar and mix for 1min on speed 7. Pour mixture into tin and cook for 1hour at 160 degrees. Leave to cool in the oven with the oven door shut.
When cheesecake is completely cool decorate with fresh berries.
Serve and be prepared for an amazing taste sensation
Baked White Chocolate Cheesecake
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I make the cheesecake at night and just leave it in the oven over night to decorate in the morning.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould you make it using milk chocolate instead of...
Could you make it using milk chocolate instead of white?
An absolute winner in our family Thank you
An absolute winner in our family!! Thank you.
Most amazing cheese cake we
Most amazing cheese cake we have ever eaten, husband has refused to eat any other cheesecake!!!
thank you!!!
Amazing. Thank you.
Amazing. Thank you.
I didnt leave enough time to
I didnt leave enough time to let it cool properly so we ate it warm & it was delish! Ate more the next day & OMG! Thank you, its one of the best cheesecakes ive eaten
Thank you for this awesome
Thank you for this awesome recipe! first attempt at a cheese cake and it was delishous.
Help please - 3 packagea of
Help please - 3 packagea of philly??? As in 3 boxes with 2 packages in each or just 3 of the square foil packages?
Do you think I could add
Do you think I could add blueberries to this? And if so where would I add them in?
yummm thanks so much - my
yummm thanks so much - my family loved it!
How long did you bake the
How long did you bake the mini cheesecakes for?
Umm - move away from my
Umm - move away from my cheesecake. This is gorgeous! So silky so smooth. Just perfect. I didn't have any packet biscuits so I found a recipe on this forum for "Marie Biscuits" whipped up a batch and continued as normal in the prep. WOW DID IT MAKE A DIFFERENCE. I have since made another batch and have them broken up in the freezer for slices and other cheesecakes. I did add a dark choc ganache, fresh strawbs and pistachios to finish it off, and OMG - just leave me alone with the entire thing and a spoon.
The cheesecake was very
The cheesecake was very yummy, different to ones that set in the fridge but nice. My went a little brown on top, so not sure if i ws ment to cover it whilst in the oven or not.
Jess
I made in 20cm spring form so
I made in 20cm spring form so was very high but very yummo formy husband birthday Cake.Thanks
Success! Never made a cheese
Success! Never made a cheese cake and this work wonderfully and was yum. Little bit fiddly washing and drying bowl a few times during process but worth it.
(No subject)
Muffy "Gentle stir setting"
Super easy and a big hit! I
Super easy and a big hit!
I made 30 mini cheesecakes using silicon moulds and added a few drops of food colouring to make them pink for a baby shower. Added to my favourite TMX recipes now!!
mmmm... This looks devine!
mmmm... This looks devine! Can't wait to give it a go!
Very yummy cheesecake, thank
Very yummy cheesecake, thank you for the recipe