zabagalione by Angela de Gunst. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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zabagalione

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Ingredients

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Zabagalione

3 egg yolks
2 whole eggs
100g sugar
100g Masala Wine
ground coffee

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12min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Easy Custard/mousse Dessert Dinner Italian Party

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Recipe's preparation

Zabagalione

Put all the ingredients into the "Closed lid" with the butterfly in.

Cook for 10mins / 70 degrees / speed 3.

Pour into serving glasses. Sprinkle with ground coffee.

Serve immediately or leave to cool.

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Butterfly
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Tip

- Serve with biscuits or put ginger biscuits into the base of the glass.

- Traditional Italian dessert made easy with the Thermomix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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