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Espresso Martini

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Ingredients

4 portion(s)

Espress Martini

  • 150 g Espresso coffee
  • 30 g white sugar
  • 120 g vodka
  • 120 g kahlua
  • 60 g Frangelico or Grand Marnier
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Recipe's preparation

    Espresso Martini

  1. Place espresso into ice cube trays and freeze overnight.

  2. Place sugar into bowl and mill 10 sec/speed 9

  3. Place vodka, kahlua, frangelico and frozen expresso cubes into bowl and mix 30 sec/speed 8

  4. Pour into four martini glasses to serve

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Tip

For a frothier martini, you may choose to add an egg white in step 3 when adding all the ingredients to the bowl.

For a variation, you may replace Vodka with Brandy or Tequila

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Comments

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  • Yummo

    Submitted by paulijennifer on 20. January 2023 - 05:23.

    Yummo

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  • Absolutely the best : 2nd attempt purchased Grand...

    Submitted by Vickyf on 5. September 2020 - 19:52.

    Absolutely the best : 2nd attempt purchased Grand Marnier and wow just beautiful. Thanks for sharing 🌟🌟🌟🌟🌟

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  • Wow yummy 😋 no sugar added. We had orange...

    Submitted by Vickyf on 27. August 2020 - 17:51.

    Wow yummy 😋 no sugar added. We had orange curacao so substituted that for Frangelico and hubby was very impressed.

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  • Love this! We don't use frangelico and only make...

    Submitted by aimsry21 on 31. December 2019 - 23:08.

    Love this! We don't use frangelico and only make enough for 2. Vodka 75mls and Kahului 90mls. Half the sugar.

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  • Such a trendy delish treat, 🍸🍹 for your next...

    Submitted by thermie_debsdelishfood on 14. December 2019 - 06:55.

    Such a trendy delish treat, 🍸🍹 for your next FUN GalsNight. Margarita's, Daiquiri's and G&T's are normally the go for Our Summer catchups, but this one is definitely going on the cocktail drinks MENU. Let's get this PARTY started.🎉🍹🍸🍷

    Cooking 1 Deb Percey
    S.Aust Team Leader
    Debsdelishfood

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  • Absolutely amazing...Thelma went with us camping...

    Submitted by claire_thompson on 18. April 2019 - 10:25.

    Cooking 10Absolutely amazing...Thelma went with us camping and I impressed even the hardened EM drinkers amongst us.... I did omit the sugar and it was perfect ... thank you for sharing 😊

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  • Highly recommended!...

    Submitted by Mortie63 on 28. February 2019 - 17:45.

    Highly recommended!
    My 2nd attempt (on a separate evening!) was great as I adapted it to my liking.
    I always stick to the recipe for my first attempts & go from there.
    I didn't need to add sugar, & added a little brandy instead of frangelico, as there was some
    here.
    A great start to a night out with friends before heading out, sipped slowly, &/or for a special occasion. Indulge!
    Thx for posting.

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  • Terrific drink! Very suitable for a cocktail...

    Submitted by AnnaEverson on 9. August 2018 - 17:55.

    Terrific drink! Very suitable for a cocktail party. thx for recipeParty

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  • just love this expresso martini, i dont freeze the...

    Submitted by melissajane on 25. December 2017 - 23:43.

    just love this expresso martini, i dont freeze the coffee but add ice to the ingredients and blend in thermomix

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  • So strong! I forgot to freeze the espresson so...

    Submitted by renaep on 24. December 2016 - 19:41.

    So strong! I forgot to freeze the espresson so just winged it with ice & cold espresso! I had to add milk so it became more of an alcoholic iced coffee - tastes bloody great though!!

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  • These are the best ever. Now

    Submitted by Katnjas on 1. October 2016 - 23:33.

    These are the best ever. Now when we head out on the town, everyone tells me the ones I make are the best

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  • Yummo

    Submitted by Mrs Carter to be on 14. February 2016 - 17:41.

    Yummo

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  • Love this recipe! Perfect

    Submitted by Reeanna on 5. January 2016 - 20:37.

    Love this recipe! Perfect

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  • Delicious, made them on

    Submitted by tones70 on 30. December 2015 - 16:58.

    Delicious, made them on Christmas Day

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  • Yummo! Didn't freeze

    Submitted by Rachamya on 27. December 2015 - 22:50.

    Yummo!

    tmrc_emoticons.) Didn't freeze espresso...just chilled and used some ice cubes. Will make again.

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  • A big thumbs up from me! A

    Submitted by Mandy T5 on 24. December 2015 - 01:34.

    A big thumbs up from me! A little bit sweet even with reduced sugar but everything else about this drink was fantastic! Will be making it for us all on Christmas day. ☺☺ Thank you!

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  • Amazing! Can't wait to try

    Submitted by Lucieco on 23. November 2015 - 17:05.

    Amazing! Can't wait to try Love

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  • 4 batches worth were drunk

    Submitted by katie23 on 16. November 2015 - 14:39.

    4 batches worth were drunk over the weekend at our housewarming party. I added in a handful of ice in step 3 also, as it was a 38 degree day!! The added chill made this a perfectly refreshing drink!! Thumbs up from the guests!

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  • Absolute hit! Didnt know what

    Submitted by Betty B on 1. November 2015 - 23:14.

    Absolute hit! Didnt know what to expect but it turned out beautifully. A hit even with one of the male guests who didnt think he'd like it. Agree with some others though that possibly a little less sugar next time. Didnt use grand marnier. Froth was good no need to add egg white that I could tell.

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  • No need to go out, I can get

    Submitted by msjeanie on 2. October 2015 - 10:42.

    No need to go out, I can get my favourite cocktail at home. This is delicious!!!  I've made a few times now that I know the recipe off by heart. I add the egg white and the froth is perfect.  Love

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  • agree good but very sweet 

    Submitted by tina sparkles on 5. September 2015 - 16:37.

    agree good but very sweet 

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  • Made true to recipe using

    Submitted by nannykat on 2. January 2015 - 23:01.

    Made true to recipe using Grand Marnier,  a little expensive to make (maybe because I used 2 large martini glasses). But so worth it,  was really really good,   Did not retain its froth though.

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  • PERFECT!! Made this 4 times

    Submitted by Thermo_Kato on 2. January 2015 - 13:49.

    PERFECT!!

    Made this 4 times for NYE. Used frangelico, served 4 perfectly. Will definitely be making these again, just like a fancy bar!! Thanks for awesome recipe.

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  • Very decadent!  Used vanilla

    Submitted by Expl0rergirl on 31. December 2014 - 22:12.

    Very decadent!  Used vanilla vodka, loved it!

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  • Winner winner. .even for my

    Submitted by Kittykat2907 on 27. December 2014 - 18:36.

    Winner winner. .even for my guests who thought they wouldn't like it!

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  • Delicious! Used vanilla vodka

    Submitted by sleitch13 on 14. April 2014 - 09:56.

    Delicious! Used vanilla vodka and no frangelico, was still great!

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  • Yummy, great recipe, i have

    Submitted by Thermo-Tom on 15. January 2014 - 05:19.

    Yummy, great recipe, i have espresso in ice cube trays in the fridge for different recipes.

    cheers Tom

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  • We usually use Absolut

    Submitted by emilyteds on 4. January 2014 - 16:27.

    We usually use Absolut Vanilla vodka in our espresso martinis - definitely recommended!  Big Smile

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  • Nom nom nom. Wasn't prepared

    Submitted by Jane0511 on 31. December 2013 - 23:51.

    Nom nom nom. Wasn't prepared enough though to freeze the espresso so instead just waited for it to cool a little then blitzed the sugar, added all ingredients to the bowl, then added the basket with a handful of ice and blended about 30s at speed 6 or so and it still worked a treat! 

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  • So good

    Submitted by Crazy rat lady on 31. December 2013 - 14:25.

    So good

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • My fave summer cocktail -

    Submitted by belindaj24 on 14. December 2013 - 15:59.

    My fave summer cocktail - made with decaf this  time lol!

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  • Dee-licious!!!  Mayb a little

    Submitted by Lemfloyd on 27. April 2013 - 21:55.

    Dee-licious!!! 

    Mayb a little sweet for my taste so will reduce the sugar next time. And believe me, there will be a next time! Thanks for sharing the recipe!

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