Kim's Chai Tea - Twice by kim_carter74. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Kim's Chai Tea - Twice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

First Ingredients

8 cardamom pods
1 cinnamon stick
3 cloves, whole
4 peppercorns black
2-3 slices ginger, fresh
4 teaspoons black tea, loose
500 grams water
300 grams Milk
2-3 teaspoons honey

Second Ingredients

2 teaspoons black tea, loose
500 grams water
300 grams Milk

Add to shopping list

6

23min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Mill cardomom pods and cinnamon stick 20 sec/speed 9.

Add cloves, peppercorns, ginger, 4 teaspoons black tea, water, milk and cook 8 min/80 degrees/speed 2.

Strain tea through a very fine sieve into a large heatproof jug (make sure it holds at least 2 litres).

Return all ingredients back into mixing bowl then add the reserved 2 teaspoons black tea, 500g water, 300g milk.

Cook again 8 mins/80 degrees/speed 2 then strain into jug with first batch of chai.

Serve in nice large mugs with honey to taste. Then refrigerate leftovers for later. Reheat when needed.

Accessories you need

Spatula TM5/TM6
buy now

Tip

By using the spices twice it economises this delicious indulgence.

By refrigerating the leftover you can then use it for iced chai, chai icecream or chai milkshake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.