Mai tai by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mai tai

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Ingredients

4 portion(s)

250 g ice cubes
2 tbsp lime juice, (approx. 3-4 limes)
2 tbsp Grand Marnier®
2 dashes Angostura® bitters
80 g dark rum
2 tsp grenadine syrup
130 g pineapple juice
100 g orange juice, (approx. 3 oranges)
2 tsp Sugar Syrup, (see Tips) (optional)
pineapple pieces, for garnishing
mint leaves, for garnishing

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place ice into mixing bowl and crush 3 sec/speed 6. Scrape down sides of mixing bowl with spatula.

Add all remaining ingredients and blend 3 sec/speed 4. Divide mixture between four glasses and garnish with pineapple and mint leaves before serving.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is also suitable for TM31.

Please note that this recipe is exclusively available during our 12 Days of Christmas promotion ending 2 December 2016. Please print this recipe if you wish to keep it after this day.

Sugar syrup: place 250 g water and 230 g caster sugar into mixing bowl and cook 5 min/100°C/speed 1. Transfer into a jar and place into refrigerator to cool completely (approx. 15 minutes). The extra syrup can be kept in the refrigerator and used in other cocktails.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.