3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

The Morning After Green smoothie


Print:
4

Ingredients

2 portion(s)

  • 180 g ice cubes
  • 150 g spinach leaf, fresh, washed
  • 1 kale leaf, stalk removed
  • 1 banana, peeled and chopped
  • 150 g coconut water
  • 2 cm piece of ginger (optional)
5

Recipe's preparation

  1. Place remaining ingredients into the mixing bowl and mix 30 sec/speed 8. Serve while cold.


10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Packed full of ingredients to help refresh your body after an overindulgent weekend


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Several serves of raw

    Submitted by GeneActiv on 15. May 2014 - 16:55.

    Several serves of raw cruciferous vegetable a week are certainly not an issue.  However, it is specifically RAW KALE which puts thyroid function at risk.  This is definitely an issue when daily addition of raw kale to juices or smoothies is a habit.  This applies whether or not the individual has an existing thyroid problem.  Kale contains progoitrins that prevent the trace element iodine from being used to make thyroid hormones.

    There are so many other vegetables we can use; there is no reason to include kale.

    Login or register to post comments
  • Teresa Fung, Sc.D., M.S.. an

    Submitted by kaelans_mumma on 6. February 2014 - 14:09.

    Teresa Fung, Sc.D., M.S.. an adjunct professor of nutrition at the Harvard School of Public Health and a professor at Simmons College in Boston, confirms the kale-thyroid link. But, she says, “normal, reasonable amounts of eating should not be a problem. A regular person [with no thyroid issues] who eats several servings of cruciferous vegetables a week should not have problems.”

    Fung adds: “It’s the dose that makes a poison. If people have hypothyroidism or they’re taking thyroid medication, then they should check with their doctor. But even in this case, reasonable amounts shouldn’t be a problem. Now, if people have a tall glass of kale juice every single day, then it gets into the unknown territory.”Extracted from http://commonhealth.wbur.org/2014/01/the-dark-side-of-kale-and-how-to-eat-around-it 

    Login or register to post comments
  • Thanks for the thyroid info -

    Submitted by ThermoBlast on 3. February 2014 - 18:06.

    Thanks for the thyroid info - this is very interesting as a health professional. tmrc_emoticons.)


     

    Login or register to post comments
  • Yum, I added a handful of

    Submitted by JDinn on 2. February 2014 - 11:43.

    Yum, I added a handful of fresh blueberries and silver beet instead of kale.

    Login or register to post comments
  • RAW KALE CAUTION: Adding raw

    Submitted by GeneActiv on 28. January 2014 - 07:07.

    RAW KALE CAUTION: Adding raw kale to green smoothies and juices is a trend which is not entirely safe.  Anyone with either a thyroid condition or has a diet low in iodine (most of us) is at risk from using raw kale.  Raw kale contains a substance known as a 'progoitrin' which converts to 'goitrins' when chopped, juiced or chewed.  Goitrins prevent the thyroid gland from using iodine to make thyroid hormones - the result is an underactive thyroid gland.  You could be having thyroid problems and neither you nor your GP will connect the problem to the raw kale.  Raw Brussels sprouts do the same thing, although I suspect this is seldom eaten raw.

     

    Cooking kale prevents the problem because cooking destroys an enzyme that converts the progoitrin to the goitrin.  Best to use some other form of green leafy vegetable in the smoothie.  Try broccoli sprouts or rocket (arugula) as an alternative - or add 100% whole broccoli sprout powder.

    Login or register to post comments
  • (No subject)

    Submitted by Katinka on 27. January 2014 - 11:15.

    tmrc_emoticons.)

    Login or register to post comments
  • Just had this for

    Submitted by Katinka on 26. January 2014 - 16:25.

    Just had this for lunch......so tasty considering its low calorie content.  I feel full and my liver is saying thank you!! tmrc_emoticons.8)

    Login or register to post comments