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Mulled Cider

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Ingredients

1 litre(s)

  • 50 grams raw sugar, or to taste
  • 250 grams water
  • 20 grams lemon juice
  • 2 cinnamon quills large
  • 12 cloves
  • 1/4 teaspoon ground nutmeg
  • 750 grams Good quality cider
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Recipe's preparation

  1. Place sugar, water, lemon juice, cinnamon, cloves and nutmeg into TM bowl and cook for 5 min / 100 deg / speed 1

    Add cider and cook 7 min / 80 deg / speed 1. 

    Serve hot.

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Tip

Use a good quality cider - Hillbilly from Bilpin NSW is my favourite as it has nothing but the fruit and is not super sweet like others I've tried. Pear cider will give a sweeter result than apple cider.

Increase the spices to suit you taste. A nice variation is with ground ginger and a couple cardamom pods.

Mulled drinks are perfectly suited for the cold months. Dare I sat it, but this mulled cider is a lovely day time drink!  Mulled wine can be too heavy, but this would be lovely with a sunday roast or just afternoon cocktail hour snacks.

Freeze any leftovers and use for a grown up sorbet with fresh pear or apple and some ginger!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this! The perfect

    Submitted by thermoalex on 28. August 2016 - 09:36.

    Loved this! The perfect winter drink. Next time I will add less sugar as it was a little bit sweet for my taste. I'm going to try the ginger variation next time. 

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  • Absolutely delish! Thank you

    Submitted by Raja on 22. July 2016 - 18:44.

    Absolutely delish! Thank you

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  • This is Awesome

    Submitted by Spencer6 on 3. January 2015 - 04:15.

    This is Awesome

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  • Love it! Made it twice now.

    Submitted by SculleryMaid on 2. August 2014 - 14:53.

    Love it! Made it twice now. Thanks. 

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