Ingredients
0 portion(s)
Mulled wine
- 15 cloves
- 2 cinnamon sticks, snapped in half
- 1 teaspoon ground nutmeg
- 200 grams water
- Orange rind, use only a quarter of it, freeze the rest to use for later
- 1/3 green apple, roughly chopped, core and all
- 90 grams caster sugar
- 750 grams merlot (or other red wine)
- 200 grams Port
- 50 grams brandy
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6
13h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1) Add cloves, cinnamon sticks, nutmeg, water, organge rind, chopped green apple and sugar to bowl.
2) Cook for 5 mins on 100c, speed 1.
3) Add merlot, brandy and port.
4) Cook for 7 mins at 80C on speed 1.
5) Strain in to a jub and serve immediately
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI wonder if you can make this and reheat? There is...
I wonder if you can make this and reheat? There is only two of us and it will get cold quickly
Beautiful with montepulciano,
Beautiful with montepulciano, Muscat and homegrown oranges
I love homemade wine,
I love homemade wine, something like making a cocktail.