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MULLED WINE


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Ingredients

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Mulled wine

  • 15 cloves
  • 2 cinnamon sticks, snapped in half
  • 1 teaspoon ground nutmeg
  • 200 grams water
  • Orange rind, use only a quarter of it, freeze the rest to use for later
  • 1/3 green apple, roughly chopped, core and all
  • 90 grams caster sugar
  • 750 grams merlot (or other red wine)
  • 200 grams Port
  • 50 grams brandy
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Recipe's preparation

  1. 1) Add cloves, cinnamon sticks, nutmeg, water, organge rind, chopped green apple and sugar to bowl.

  2. 2) Cook for 5 mins on 100c, speed 1.

  3. 3) Add merlot, brandy and port.

  4. 4) Cook for 7 mins at 80C on speed 1.

  5. 5) Strain in to a jub and serve immediately

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wonder if you can make this and reheat? There is...

    Submitted by Boss Bear Sister cooks on 24. December 2016 - 13:02.

    I wonder if you can make this and reheat? There is only two of us and it will get cold quickly

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  • Beautiful with montepulciano,

    Submitted by JammyJam on 3. August 2016 - 21:06.

    Beautiful with montepulciano, Muscat and homegrown oranges

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  • I love homemade wine,

    Submitted by T-Hardy on 27. July 2016 - 10:57.

    I love homemade wine, something like making a cocktail.

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