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Pina Colada Slushy


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Ingredients

4 portion(s)

  • 200 grams fresh pineapple, skin and core removed
  • 200 grams ice cubes
  • 80 grams coconut water
  • 50 grams Malibu
  • 50 grams Midori
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Place all ingredients in the TMX bowl insert MC and blitz on speed 8 for 20 seconds. Enjoy responsibly.
  1. Describe the preparation steps of your recipe

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Accessories you need

  • Spatula TM5/TM6
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Tip

Feel free to increase or decrease the amount of alcohol according to taste, this quantity is fairly strong.  It can also be left out entirely to make it a virgin colada.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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