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1 Spiced Pumpkin Hot Chocolate

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Spiced Pumpkin Hot Chocolate

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Ingredients

2 portion(s)

  • 50 g raw sugar
  • 250 g pumpkin
  • 10 g Raw cacao/cocoa
  • 1 teaspoon Cinnamon (heaped)
  • 500 g Milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon Nutmeg
  • 1 teaspoon allspice
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    Heaven in a cup

  1. Mill sugar 20 sec/sp 9

    Add pumpkin and chop 7 sec/sp 8

    Add remaining ingredients and cook 16 min/90 deg/sp 2

    Blend 1 min/sp 9

    Insert butterfly and froth 20 sec/sp 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wonderfully warm, comforting way to start (or...

    Submitted by AmyJo on 4. January 2017 - 10:19.

    Wonderfully warm, comforting way to start (or finish) the day. I used leftover roasted pumpkin and it worked a treat. Thanks for sharing.

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  • This was lovely to drink, all

    Submitted by gingerchef_jess on 7. April 2014 - 13:36.

    This was lovely to drink, all the different flavours combined well, although next time i might add a ittle more cocoa for an extra chocolately taste

    Jess

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  • Awesome! Loving it! . Used

    Submitted by Karenina on 23. July 2013 - 05:36.

    Awesome! Loving it! tmrc_emoticons.). Used Almond milk instead as I don't like regular milk. So good!

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  • Yum, just made this as a

    Submitted by natashia.thomson on 13. July 2013 - 22:27.

    Yum, just made this as a treat for the boys and I. Nine year old loved it, six year old wasn't so sure but he is an extremely fussy eater so I was just glad he tried a couple of mouthfuls tmrc_emoticons.) I used butternut pumpkin but was lazy and left the skin on, I think next time I will peel it as the skin has a bitter taste. 

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  • I've used butternut and Kent.

    Submitted by goaheadmakemylunch on 13. July 2013 - 13:48.

    I've used butternut and Kent. The butternut is more subtle pumpkin flavour and I added more sugar and cacao with the Kent - delicious!! 

    facebook.com/goaheadmakemylunch

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  • What sort of pumpkin did you

    Submitted by Chantimama on 13. July 2013 - 13:38.

    What sort of pumpkin did you use?  This sounds wonderful!  tmrc_emoticons.)

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  • Thanks Nerissa! I love this 

    Submitted by goaheadmakemylunch on 10. July 2013 - 11:26.

    Thanks Nerissa! I love this  Love

    facebook.com/goaheadmakemylunch

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  • Delish!! What a surprise with

    Submitted by risskip on 9. July 2013 - 15:55.

    Delish!! What a surprise with the pumpkin!!

    Nerissa Skipworth


     

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