Forum Tough meat



5 posts | Last post

Hi Toots1956

Great to hear you are using Recipe Community.

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If you have time, post a comment on the recipe link and the recipe owner may have some feedback for you.

Hope this helps.

Happy cooking!


http://www.recipecommunity.com.au/main-dishes-meat-recipes/pork-spare-ribs-with-sweet-and-sour-sauce/v4c7nvda-a85fe-176284-cfcd2-9r1t7fqs

Thank you for getting back to me regarding the tough meat.

If you follow the above link it should take you to the recipe I used.

Kindest regards

Gay


Hi Toots1956

Sorry to hear you experienced tough meat.

Are you able to please provide the title of the Thermomix recipe and which cookbook you cooked it from? We will then be able to pass this information on to our inhouse Recipe Developers and get some feedback for you.

Thanks in advance.

Warm regards

Thermomix in Australia and New Zealand Headoffice


Only had my thermomix for a couple of weeks and have. Been trying some new recipes.

I cooked sweet and sour pork using pork spare ribs cut into about 3/5 cms following the recipe, marinaded the meat for 2 hours but found that the meat once cooked was very tough. This is unusual as ribs are usually tender. Do I need to cook longer than the 25 minutes as suggested in the recipe. Any help would be greatly appreciated. Hubby is becoming frustrated with the standard of meals coming out of the kitchen lately.

TIA