livbambola
Ingredients
4 portion(s)
Sauce
- 1 small piece ginger, peeled
- 1 can coconut milk
- 100-200 g water
- 2 tsp fish sauce
- 2 tsp lime juice
- 1 tsp chicken stock
Dinner
- 150-200 g quinoa or rice
- 4 fillets Salmon, (or 2 large to serve 2)
- 2 carrots, cut into sticks
- 1 small head broccoli, cut into florets
- handful of snow peas
- 6 spring onions, cut into 3cm lengths
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add ginger to the TMX bow, chop for 3 sec / spd 7.
2. Add coconut milk to bowl and enough water to get to 600g total.
3. Add fish sauce, lime juice & chicken stock to bowl. - 4. Insert simmering basket & weigh in 150-200g quinoa or rice.
5. Place salmon (skin side up if using skin on) onto Varoma tray.
7. Assemble Varoma on top of Thermomix with the lid on.
8. Cook for 15 mins / Varoma temp / spd 2.
9. Start chopping the carrots, broccoli & snow peas & put them in the Varoma Bowl as you go (they only take around 15-17 mins).
10. Once the 15 minutes is up, add spring onions to Varoma tray around salmon & cook for further 5 mins / Varoma temp / spd 2. If using skin on salmon, preheat the pan to sear the skin.
10. Serve up quinoa/rice & veges while the salmon skin sears (or serve at the same time).
11. The coconut milk should have reduced to a lovely sauce to pour over your meal.
12. Enjoy!
Sauce
Dinner
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Use any vegetables you like to accompany this dish, this was just what we had in the fridge.
If you use minced ginger (I make & keep mine in the freezer), you can simply add all the sauce ingredients to the bowl.
I've also made this with basa fish fillets, this could also be done with chicken.
This works perfectly well in a TM31.
If you like this, please leave a comment & a rating.
NOTE: I've updated the recipe with slightly extended cooking time.
WHAT TO DO IF YOUR SAUCE DOESN'T THICKEN:
This can happen when the steam doesn't have anywhere to get out. If this happens, follow these steps:
1. Set rice, salmon & veges into Thermoserver.
2. Add 1-2Tbsp cornflour or arrowroot flour to the liquid. Cook 5mins / 90deg / spd3 - check & prolong another 3-5 minutes if necessary until desired thickness is reached.
3. Serve!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis recipe was DELICIOUS. It was my first time...
This recipe was DELICIOUS. It was my first time doing layered cooking with Theo and it was a hit. A 10/10 from us.
Linda288: how much cornstarch for the 600ml water?
Linda288: how much cornstarch for the 600ml water?
Thank you so much for the recipe! I used lemon...
Thank you so much for the recipe! I used lemon juice because I had no lime juice and it was so yummy. Took a little longer to cook the vege's though but I may have cut them a little bit big! Thanks again, the recipe is a keeper
Made this for dinner because i had salmon fillets...
Made this for dinner because i had salmon fillets and because of the reviews! After reading all the comments on the runny sauce, I put a little bit of corn starch into water and added it to the sauce mix. Reduced perfectly. Love that it was an all in one meal! Delicious! Hubs and toddler loved it.
The sauce was awesome. Salmon was perfectly cooked...
The sauce was awesome. Salmon was perfectly cooked after 20min. Did need to add cornflour to the sauce. Kid approved. Great as a healthy, everyday meal, thanks!
I’ve posted a review on my FB page - Healthy Thermo Kitchen.
THis was good. 15 minutes was a little too long...
THis was good. 15 minutes was a little too long for my salmon so in would shorten next time.
Sauce is runny like water but still has lots of flavour. Thankyou for a great recipe.
Used fish fillets and added extra veggies so...
Used fish fillets and added extra veggies so cooked for extra 5 minutes.. very nice and loved the sauce!
Delicious! Used the wrong type of rice and it...
Delicious! Used the wrong type of rice and it didnt cook properly, even with 10 mins extra, but the steamed veges and the salmon were devine. Even hubby, who's not a salmon fan, loved it. I did add about 1 1/2 tbsp of red curry paste to the sauce mix too.
Honibear: Thanks for the idea. Added 1 1/2 tbsp of...
Honibear: Thanks for the idea. Added 1 1/2 tbsp of red curry paste and it was yummo!
The whole family loved this! The sauce was so good...
The whole family loved this! The sauce was so good I could drink it!! Thanks for sharing.
Great meal and simple to put together. As per...
Great meal and simple to put together. As per previous comments, I did not sear the salmon and it was still wonderful. My husbands new favourite!
Loved this The kids scoffed it down Will be adding...
Loved this! The kids scoffed it down. Will be adding it to my regular meals. Thank you!
I love this one and hadn't made it in ages - I...
I love this one and hadn't made it in ages - I accidently put table spoon measures of fish sauce and lime juice in, then figured I'd double the chicken stock so it was balanced ... the sauce was amazing (if you like things salty). It didn't seem to effect the taste of the rice so it worked out that adults got sauce and kids were happy without sauce. Yum.
This recipe was so yummy and so easy to put...
This recipe was so yummy and so easy to put together!!! Thanks for sharing!!
Loved this but my sauce was very runny....
Loved this but my sauce was very runny.
will definitely try again though.
We added mashed sweet potato, leek and broccolini and crisped up the fish in the pan.
just delicious
My 4yo and 6yo loved it served with brocolli and...
My 4yo and 6yo loved it served with brocolli and cauliflower. I thought the sauce might be thicker but still very tasty.
Delicious! Cooked to the recipe and browned the...
Delicious! Cooked to the recipe and browned the salmon skin! Next time I think I will add some red/green curry paste to the sauce.
Enjoyed by the entire family. I chose the option...
Enjoyed by the entire family. I chose the option of crisping the skin in the fry pan and it was delicious! I, also had to thicken sauce with corn flour. Great recipe, thanks for sharing.
Enjoyed this, thank you. Used variety of...
Enjoyed this, thank you. Used variety of vegetables and brown rice. Leftover sauce used for prawn and veg dish following night. All a success !
Absolutely YUM, loved by the whole family. Had to...
Absolutely YUM, loved by the whole family. Had to cook the salmon a touch longer but that's because I did a double vege batch and overcrowded it a little, oops. Will become a staple and a really good option for when guests are visiting.
I'm a newbie to TM and love
I'm a newbie to TM and love how easy this was. Very tasty too. My 8 year old who usually hates rice polished off the lot.
Loved this dish and so easy
Loved this dish and so easy
Love it! So quick and easy
Love it! So quick and easy and SUPER tasty!
So yummy. Thanks for the
So yummy. Thanks for the recipe!
Way to win points with the
Way to win points with the wife
Huge hit here, so quick and
Huge hit here, so quick and easy and so delicious!
Had a few changes, lemon instead lime, coconut cream instead milk and added bit soy.
When the kids scoff it down you know it's a hit
DELICIOUS! Loved it ... I
DELICIOUS! Loved it ... I used brown rice so have to cook rice for longer at beginning ... Probably extra 15 mins at start would cover it ... Which also reduces the sauce ... It's a keeper!
Oh, I'm sorry Kerryellis!
Oh, I'm sorry Kerryellis! Cooking fails aren't fun at all. I hope it tasted good anyway...
I think this happens if the steam can't escape as I've had similar experiences with some all in one recipes. If that happens, remove salmon, veggies & rice, add some cornflour/arrowroot (1-2Tbsp) to the bowl & cook for 5-10 mins on 90deg, spd 3 & that should thicken it up. Check after 5 mins & see how it's going & give some extra time if it's needed. I'll add this as a tip too.
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Very disappointed..... My
Very disappointed..... My first fail.... Sauce didn't thicken and I was so looking forward to it
This was super quick, easy
This was super quick, easy and yummy sauce!
This is a great recipe!
This is a great recipe! Becoming a favourite and a regular meal
thank you
Fabulous great family
Fabulous great family favourite and fantastic complete meal..well done !!!
Great question! I'll update
Great question! I'll update the ingredients - it's a 400g can that I've used. You can use the 270g can of coconut cream & then top up with water as an alternative
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Can't wait to try this dish,
Can't wait to try this dish, just wondering what size can of coconut milk? 400g or the smaller one, thanks
This was a BIG hit with the
This was a BIG hit with the family. Will now be a weekly dish for sure.
Thank you! Loved it. Will be
Thank you! Loved it. Will be eating a lot more fish from now on. Had to add some cornflour to the sauce (TM5).
Thank you Beanie71!
Thank you Beanie71! ^_^
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Hooray! It's always a bonus
Hooray! It's always a bonus when the whole family likes it! Thank you for trying & rating
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
This was fabulous whole
This was fabulous whole family loved it so tasted great and good all in one meal
My family loved this
My family loved this
NessieP wrote: Wow!!! Such a
Thank you NessieP!! I'm so glad you liked it (I think this is one of my favourites... if I do say so myself!)Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Wow!!! Such a beautiful
Wow!!! Such a beautiful dish!! Thank you so much for sharing!!!! it will definitely be a regular dish and it was so quick and easy to prepare!!
Thanks, the recipe sounds
Thanks, the recipe sounds easy and delicious.
Thanks Jodie! Adding lemon &
Thanks Jodie!
Adding lemon & dill is a great idea! I'll have to try that next time.
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Well I think I have a new
Well I think I have a new favourite meal!! This is absolutely delicious, I didn't have a lime so used lemon and added a little bit of dill to the sauce and on top of the salmon. sauce reduced and was so sweet and tasty. Thanks for sharing
Delicious - thank you.
Delicious - thank you.
This was amazing! Thank you
This was amazing! Thank you
I'm sorry to hear that
I'm sorry to hear that Yogi_Bear! My only thought is that maybe the Varoma was so full it didn't allow the air to evaporate as it steamed? I've had it happen before in a different recipe.That's the only thing I could think of... have you tried the cookie cutter trick in the bowl of the Varoma to allow air to escape & circulate?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
This was delicious but the
This was delicious but the sauce hadn't thickened up at all....any recommendations?
Thanks for recommending your
Thanks for recommending your recipe Olivia! My husband literally licked his plate he loved the sauce so much!