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1 Asian Fish Cakes

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Asian Fish Cakes

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Ingredients

4 portion(s)

Fish Cakes

  • 1 --- medium onion halved
  • 2 small red chillies, seeds in
  • 1 clove garlic
  • 2 tablespoons vegetable oil
  • 100 g breadcrumbs
  • 1/2 bunch coriander leaves, Chopped
  • 1 egg
  • 1 teaspoon Finely grated lemon rind, Optional
  • 2 teaspoons soy sauce
  • 2 teaspoons Sweet chilli sauce
  • 500 grams Finely flaked salmon, drained, Fresh or tinned
  • 1/2 Cup Plain Flour (Or Gluten Free Plain Flour)
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Chop onion, chillies and garlic 5 sec on speed 9

  2. Add oil and sauté for 2 mins at 100C speed 1

  3. Add other ingredients mix for 30 seconds Gentle stir settingCounter-clockwise operation

  4. Shape mix into 8 large round cakes toss in flour. Fry in pan with 30 ml oil

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Tip

Serve with steamed rice. Add chopped tomato, cucumber and coriander and mix through rice just before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for sharing! Was yum!!

    Submitted by Paula Jane on 4. February 2018 - 14:22.

    Thanks for sharing! Was yum!!

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  • I used the flour to coat the

    Submitted by The Rob Fam on 9. July 2016 - 22:41.

    I used the flour to coat the patties after shaping. 

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  • Do you take the mixture out

    Submitted by maplegoh on 30. May 2015 - 20:28.

    Do you take the mixture out and handmix the flour with the mixture? tmrc_emoticons.)

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  • I like the sound of that!

    Submitted by The Rob Fam on 7. October 2014 - 21:36.

    I like the sound of that!

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  • Really good! I used half

    Submitted by MoreIreland on 2. October 2014 - 05:35.

    Really good! I used half tinned pink salmon and half crab

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  • I really enjoyed this recipe.

    Submitted by van der Ploeg on 29. September 2014 - 21:05.

    I really enjoyed this recipe. Very tasty. Thanks for sharing. tmrc_emoticons.)

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  • Really good flavour. I

    Submitted by GailA on 14. September 2014 - 20:04.

    Really good flavour. I changed it a little. I mixed the flour with the mixture. Then I put fish cakes into the varoma on wet baking paper and steamed them first. They would be fine to eat like that if you like, but I quickly pan fried the outside just to make them crispy on the outside. They kept their shape nicely too. This also made me think that the mixture could be used to make small bite size balls. Steam them and use it as a party finger food with a dipping sauce - sweet chilli or soy sauce would be nice.

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  • That sounds nice. I will give

    Submitted by The Rob Fam on 13. August 2014 - 17:15.

    That sounds nice. I will give that a try. 

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  • Delicious! I used sweet

    Submitted by shayla1291 on 25. July 2014 - 08:20.

    Delicious! I used sweet potato instead of bread crumbs. The family loved it. 

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