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Buttermilk Salmon Bake


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Ingredients

5 portion(s)

  • 500 g fresh salmon
  • 200 g buttermilk
  • 3 slice fresh bread
  • 1 tablespoon lemon pepper
  • 1 tablespoon Butter
  • 6
    5h 0min
    Preparation 4h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place salmon pieces in a single layer in a oven proof casserole dish. Pour over buttermilk and marinate in fridge for 4 hours or overnight. 

    Place stale (or fresh) bread in thermomix with lemon pepper and butter. Mix speed 6 for 10 seconds until an even crumb is achieved.

    Sprinkle over salmon and bake at 180 degrees for minutes. Serve with a green salad and slices of lemon. 

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Accessories you need

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11

Tip

The buttermilk keeps the salmon moist and delicious.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you cook in the buttermilk ? or drain it off

    Submitted by kristynsteve0 on 5. August 2022 - 06:30.

    Do you cook in the buttermilk ? or drain it off

    KristynSteve


     

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  • Delicious and so simple! ...

    Submitted by Sharon.thermomix on 18. November 2017 - 12:33.

    Delicious and so simple!
    Used leftover sourdough bread, the lemon pepper, butter and added a tsp fennel seeds. I chose to drain off the buttermilk and baked uncovered for about 15-20 mins.
    Buttermilk soak seemed to reduce the fish oil taste that baked salmon sometimes has.....
    Definitely into my faves and will try with Asian flavours too. Thank you! 😊

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Very tasty and simple. Great

    Submitted by gep67 on 20. April 2016 - 11:10.

    Very tasty and simple. Great family recipe that is quick, easy and healthy. Just how I like it! I cooked initially with lid on, then took off and was ready when the breadcrumbs were just going golden.

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  • Hi This recipe sounds

    Submitted by bananarama on 17. July 2015 - 17:01.

    Hi This recipe sounds delicious.  Just one query, "bake at 180 deg"  for "how long?"

    Bananarama

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  • What an easy way to prepare

    Submitted by Perelka.ltd on 4. March 2015 - 09:29.

    What an easy way to prepare salmon! I tried it tonight and loved it. Wasn't sure if lemon pepper being the only spice, no extra salt, would be enough but it was delicate and tastefull. tmrc_emoticons.)

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  • sorry, forgot the rating

    Submitted by LilS on 25. January 2015 - 19:16.

    sorry, forgot the rating

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  • very tasty with lots of

    Submitted by LilS on 25. January 2015 - 19:16.

    very tasty with lots of flavour.  very much enjoyed. tmrc_emoticons.D

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