Chilli Oregano Mussels by thermocass. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Oregano Mussels

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Ingredients

4 portion(s)

1.5kg Mussels

4 sprigs fresh oregano
1 onion
2 clove garlic
3 Whole red Chilli's
4 sprig Continental Parsley
1 tablespoon olive oil
30 grams red wine
100 grams white wine
700 grams Passata

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15min

Preparation 15min

Baking/Cooking
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medium

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Egg free Non-dairy Easy Low budget Dinner Main course All-in-one cooking with Varoma Seafood dish

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Recipe's preparation

Clean and De-Beard Mussels and Place them in Varoma Dish - Set aside

Place Oregano, Onion, Garlic Cloves, Chilli's and Parsley into TM bowl and chop 3sec/sp7

Add Olive Oil and sweat - 2min/Varoma/sp1 REVERSE

Add Pasata, Red wine and white wine to the bowl

Place the Varoma (with mussels) on top

Cook 20min/Varoma/speed 1.5 or until mussels are cooked

Place Mussels in large bowl and pour the sauce over the top.

Serve with Crusty bread or pasta

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Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Add more Chilli's if you like it hot, or take some out if you prefer it mild.

Serving it with freshly baked bread is divine!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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