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1 Clone of Risotto al Salmone

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Clone of Risotto al Salmone

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Ingredients

4 portion(s)

Creamy salmon risotto

  • 1 onion, halved
  • 150 g white wine
  • 800 g water
  • 2 stock paste
  • 50 g Butter
  • 500 g arborio rice
  • 400 g salmon fillet, fresh, cut into chunky pieces
  • 100 g cream
  • 2 spinach leaves, fresh, couple of handfuls
  • 1 celery sticks, roughly chopped
  • 30 oil
  • 1 garlic clove, peeled
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  • 6
    19min
    Preparation 19min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Creamy salmon risotto

  1. Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.

    Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.

     

    Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Add water and stock and cook for 12 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Add the salmon and cream and cook for 5 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.

    Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so so good. I used a packet of honey cured...

    Submitted by Aleesha92 on 30. April 2019 - 06:39.

    This is so so good. I used a packet of honey cured smoked salmon about 250grams and a 440 can drained. And served it with sour cream.. 👌🏼

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  • This was pretty tasty A nice quick easy and cheap...

    Submitted by Jashyboo on 20. June 2017 - 19:58.

    This was pretty tasty! A nice quick, easy and cheap meal for midweek. I even stuffed up and added the salmon where I was only supposed to add the liquid - woops! but it still worked out tmrc_emoticons.-) Thank you for this recipe

    PS: Mine did not look like the picture lol. The picture looks dry & fluffy and not like a risotto?

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  • This was yum! Next time i

    Submitted by kelseya on 4. May 2016 - 21:26.

    This was yum! Next time i will omit the cream and use extra stock as I think the cream made it a bit gluggy. I also used brocollini instead of spinach as that was all I had.

     

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  • Not sure if i did something

    Submitted by LizzyLoc on 14. January 2016 - 23:25.

    Not sure if i did something wrong but this meal turned out really tasty but very stodgy like porridge. I will read back through the recipe and make sure i had all the correct ingredient amounts. anyway it was edible and tasted good.

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  • Very very nice. Turned put a

    Submitted by Kerryellis on 24. November 2015 - 18:04.

    Very very nice. Turned put a little fluffy but otherwise liked by all

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  • So so yummy thank you...it

    Submitted by Sharls on 22. February 2015 - 18:58.

    So so yummy

    thank you...it was a big hit! 

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  • Can't fault this yummy dish!

    Submitted by Karen Carter on 27. November 2014 - 00:41.

    Can't fault this yummy dish!  I had 600g of salmon so chucked it all in.  I didn't have any spinach so threw in some cut fresh green beans with the fish.  It was nice and simple to put together & quick to cook - brilliant for a mid-week dinner!  I used 2 Tbsp of stock paste as that is what most TMX risottos call for tmrc_emoticons.). Definitely add a squeeze of lemon on serving - it brings out the beautiful flavours.

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  • A winner not enough salmon?

    Submitted by TeaSea on 14. October 2014 - 01:37.

    A winner

    not enough salmon? No problem, just add frozen prawns and a couple of handful of frozen peas. I didn't have cream so omitted it and it is still a brilliant risotto. I served with a generous squeeze of fresh lime. I'm not a big fan of seafood rice dishes, with the exception of this.

     

    thanks

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  • Very yummy :)  

    Submitted by s r b a n d k i d s on 10. June 2014 - 03:41.

    Very yummy tmrc_emoticons.)  

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  • Great dish. I also used

    Submitted by KarlaD on 30. April 2014 - 22:16.

    Great dish. I also used smoked salmon. Thanks for sharing.

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  • Great recipe thank

    Submitted by Pip Negus on 19. April 2014 - 20:18.

    Great recipe thank you....used smoked salmon & light cooking cream. Next time will add one more handful of spinach. Our 5 year old loved it too!

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  • Thanks for this recipe. It

    Submitted by I_love_my_Thermomix on 7. November 2013 - 13:14.

    Thanks for this recipe. It was really delicious and easy.  I made it on a whim so I didn't have arborio rice or cream. I had everything else, though, particularly the wine! I used medium grain white rice and milk as a substitute for arborio rice and cream and it was still tasty. It would have been tastier with cream, though! tmrc_emoticons.) I actually omitted the butter altogether as I found that the oil was enough but I dare say that butter would have made it even better. I didn't know how much vegetable stock concentrate to use so I used 2 teaspoons. Next time I will use 3 teaspoons as I found I wanted to add a little Celtic salt during the meal for more taste. I made one other change. At the step where you put in the salmon and cream, I put the TM on for 5 minutes at 100 degrees - as instructed - but stopped the machine at 3 minutes to add snowpeas and then cooked for the remaining 2 minutes.

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  • Hi. The recipe mentions "2

    Submitted by I_love_my_Thermomix on 5. November 2013 - 23:24.

    Hi. The recipe mentions "2 stock paste." Does this mean 2 teaspoons of stock paste? Thanks

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  • Amazeballs. So so good. And I

    Submitted by Sleegirl on 4. September 2013 - 20:56.

    Amazeballs. So so good. And I don't like fish! 

     

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  • thanks Lara this is a stunning Risotto !...

    Submitted by Kerry Mc on 23. August 2013 - 20:43.

    Cooking 1 thanks Lara this is a stunning Risotto !

    restaurant quality, I used baby spinach leaves. Will make this recipe over and over.

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