Coriander and sweet chilli prawns Recipe is not tested
Author picture nicky parsons
created: 2013/03/01 changed: 2013/03/20

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Coriander and sweet chilli prawns

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4

Ingredients

4 portion(s)

Coriander and sweet chilli prawns
  • 1 kg green prawns, shelled and deveined
  • 1 clove garlic
  • 1 small bunch coriander
  • 1 handful mint leaves
  • 120 grams Teriyaki Sauce
  • 60 grams Sweet chilli sauce
  • juice of a lime
  • 30 grams softened butter
  • 6
    10min
    Preparation 5min
    Baking/Cooking 5min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Coriander and sweet chilli prawns
  1. Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6.  Scrape down.

    Add teriyaki sauce, sweet chilli sauce, lime juice and butter.  Mix for 5 seconds on speed 5.

    Pour over prawns in a bowl and allow to marinade for at 30 minutes.

    Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.

    Serve immediately with extra lemon wedges if desired

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Tip

 

Make the most out of your Thermomix.  Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time.  Summer months mean lots of barbecues in our house.

 

 

 

 

 

Recipe converted from Super Food Ideas Magazine by Nicky Parsons

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for New Years Eve
    Submitted by crafty1 on 18. January 2016 - 17:34.

    Made this for New Years Eve and everyone loved it so have added it to my favourite recipes - great for those hot days when you just want a loght meal

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  • A big hit with the extended
    Submitted by Malamamma on 20. June 2014 - 21:47.

    A big hit with the extended family- yummy tmrc_emoticons.D

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  • Delicious! But my prawns
    Submitted by Giada on 27. April 2014 - 17:49.

    Delicious! But my prawns weren't as pretty as yours!  Big Smile

     

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  • Great recipe - looking
    Submitted by Gabrielle L on 21. July 2013 - 17:54.

    Great recipe - looking forward to trying again over summer on the BBQ!

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  • Brilliant! I didn't have any
    Submitted by Johnnos70 on 4. May 2013 - 08:25.

    Brilliant! I didn't have any mint but substituted with basil.. yum!  The wife & kids have asked that we have it again tonight.  Thx great recipe! tmrc_emoticons.D

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  • I used the recipe as is, and
    Submitted by jenny23 on 8. April 2013 - 17:52.

    I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  tmrc_emoticons.)

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  • I used the recipe as is, and
    Submitted by jenny23 on 8. April 2013 - 17:51.

    I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  tmrc_emoticons.)

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  • This dish was delicious !  I
    Submitted by Madmaddy10 on 5. March 2013 - 21:20.

    This dish was delicious !  I didn't use the mint but used ginger and everyone raved about it! Cooking 1

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