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1 Coriander and sweet chilli prawns

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Coriander and sweet chilli prawns

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Ingredients

4 portion(s)

Coriander and sweet chilli prawns

  • 1 kg green prawns, shelled and deveined
  • 1 clove garlic
  • 1 small bunch coriander
  • 1 handful mint leaves
  • 120 grams Teriyaki Sauce
  • 60 grams Sweet chilli sauce
  • juice of a lime
  • 30 grams softened butter
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coriander and sweet chilli prawns

  1. Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6.  Scrape down.

    Add teriyaki sauce, sweet chilli sauce, lime juice and butter.  Mix for 5 seconds on speed 5.

    Pour over prawns in a bowl and allow to marinade for at 30 minutes.

    Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.

    Serve immediately with extra lemon wedges if desired

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Tip

 

Make the most out of your Thermomix.  Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time.  Summer months mean lots of barbecues in our house.

 

 

 

 

 

Recipe converted from Super Food Ideas Magazine by Nicky Parsons

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice with fish fillets

    Submitted by Augusta on 15. April 2022 - 21:07.

    Very nice with fish fillets

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  • Cooked these for dinner tonight and they were...

    Submitted by Cazzg on 6. January 2018 - 19:52.

    Cooked these for dinner tonight and they were really good and tasty... just had them on their own as finger food without any sides... I didn't have any teriaki sauce so just used coconut aminos and instead of cooking them on the bbq steamed them in the steaming basket. I didn't rinse the bowl out after making the marinade and added some water which I heated for 5 mins varoma 1 then cooked them on varoma 3 mins and then stirred and cooked for another 3 mins....crispy prawns. Next time I would add a chilli in with the garlic and herbs. Simple, tasty, healthy and easy...

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  • Made this for New Years Eve

    Submitted by crafty1 on 18. January 2016 - 17:34.

    Made this for New Years Eve and everyone loved it so have added it to my favourite recipes - great for those hot days when you just want a loght meal

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  • A big hit with the extended

    Submitted by Malamamma on 20. June 2014 - 21:47.

    A big hit with the extended family- yummy tmrc_emoticons.D

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  • Delicious! But my prawns

    Submitted by Giada on 27. April 2014 - 17:49.

    Delicious! But my prawns weren't as pretty as yours!  Big Smile

     

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  • Great recipe - looking

    Submitted by Gabrielle L on 21. July 2013 - 17:54.

    Great recipe - looking forward to trying again over summer on the BBQ!

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  • Brilliant! I didn't have any

    Submitted by Johnnos70 on 4. May 2013 - 08:25.

    Brilliant! I didn't have any mint but substituted with basil.. yum!  The wife & kids have asked that we have it again tonight.  Thx great recipe! tmrc_emoticons.D

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  • I used the recipe as is, and

    Submitted by jenny23 on 8. April 2013 - 17:52.

    I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  tmrc_emoticons.)

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  • I used the recipe as is, and

    Submitted by jenny23 on 8. April 2013 - 17:51.

    I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  tmrc_emoticons.)

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  • This dish was delicious !  I

    Submitted by Madmaddy10 on 5. March 2013 - 21:20.

    This dish was delicious !  I didn't use the mint but used ginger and everyone raved about it! Cooking 1

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