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1 Creamy Fish Curry in a Hurry

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Creamy Fish Curry in a Hurry

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Ingredients

4 portion(s)

Fish curry

  • 600 g fish fillets, Cubed
  • 400 g coconut milk
  • 500 g Brocolli, Chopped
  • 30 g korma curry paste
  • 15 g ginger, Peeled
  • 1 clove garlic
  • 15 g brown sugar
  • 30 g fish sauce
  • 30 g coriander
  • 30 g flat leaf parsley
  • 10 or 20 g lime juice

Optional

  • 1 tbsp cornflour
  • 1 tbsp water
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  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Chop coriander, parsley, garlic and ginger, 3sec/Speed 8

     

    2. Add coconut milk, fish sauce, korma curry paste, brown sugar and lime juice. Blend for 5sec/Speed 5

     

    3. Add brocolli, cook 5min/100C/Counter-clockwise operation/Gentle stir setting

     

    4. Add fish and cook a further 5min/100C/Counter-clockwise operation/Gentle stir setting

    (If a thicker curry is desired, add the cornflour mixed with water in the last 2min of cook time)

     

    5. Serve with rice and garnish with coriander

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Tip

You could use diced chicken instead of fish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum. Used home made korma paste and added zucchini...

    Submitted by traceace74 on 6. December 2020 - 12:26.

    Yum. Used home made korma paste and added zucchini and carrot too.

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  • I used frozen fish, cut into big cubes, so it...

    Submitted by wiggills11 on 17. December 2019 - 16:48.

    I used frozen fish, cut into big cubes, so it doesn't get shredded. It worked beautifully. Lovely flavour, very easy.

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  • I wish I could have liked this, but alas I wasted...

    Submitted by vice_ruski on 21. August 2018 - 18:15.

    I wish I could have liked this, but alas I wasted good snapper on this. I couldn't eat it at all sadly.

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  • Child friendly curry...

    Submitted by shellyoliver77 on 21. November 2017 - 20:06.

    Child friendly curry

    This curry is so tasty, quick and easy to make.

    Both my boys enjoyed it asking for more!!

    A weekly dish for us, thank you for sharing this recipe Smile

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  • Simply delicious, my young

    Submitted by rosanneh on 29. August 2016 - 19:00.

    Simply delicious, my young children ate it all up and it ticked all my boxes. Thank you.

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  • Very very yummy!  I used

    Submitted by ThermoExperiments on 25. July 2016 - 22:05.

    Very very yummy!  I used prawns instead of fish. 

    Thanks for this simple and delicious recipe  tmrc_emoticons.D

    Your friendly Thermomix Consultant!

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  • I didn't have korma so used

    Submitted by vegan_girl on 21. July 2016 - 18:32.

    I didn't have korma so used red curry paste and subsituted green beans for some of the brocolli as I didn't have enough.  It turned out much better than I expected and although hubby didn't like the smell he had seconds!

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  • I really liked this recipe.

    Submitted by Bel-1981 on 19. March 2016 - 14:23.

    I really liked this recipe. My partner didn't like though.

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  • Excellent fish curry. 2.5yo

    Submitted by Mib8612 on 29. September 2015 - 18:28.

    Excellent fish curry. 2.5yo ate it too. I reduced fish to 300g and increased parsley and coriander to 50g each, and still found the sauce thick and creamy. Fast and easy to make. Will make again.

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  • Really delicious. I used Thai

    Submitted by jjwall@iinet.net.au on 14. September 2015 - 22:55.

    Really delicious. I used Thai green curry paste instead 

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  • Simple, quick, easy and very

    Submitted by Tpattz on 24. August 2015 - 22:02.

    Simple, quick, easy and very tasty....Winner.!!!

    tmrc_emoticons.;)

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  • Disaster!  I followed

    Submitted by JENNIGRANDMA on 16. May 2015 - 15:17.

    Disaster!  I followed everything except the korma curry paste, and I had never heard of that, so I used keens.  It tasted of nothing except ginger. The sauce was not creamy - not even thickened, and I added the cornflour when the recipe said to - it was like water.  It did not even taste like fish!!  My beautiful fish was nothing but ragged little pieces. Sob!  Why was mine different?

    GrandmaB

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  • Yummy. Really Tasty but not

    Submitted by lissylikescooking on 1. May 2015 - 14:29.

    Yummy. Really Tasty but not hot so very suitable for kids and very fast to cook.  

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  • My kids love this recipe and

    Submitted by Danib2 on 25. February 2015 - 19:49.

    My kids love this recipe and it's also my husbands favourite!

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  • Great recipe Lexi!

    Submitted by Domestic ThermoMinx on 8. February 2015 - 22:28.

    Great recipe Lexi!

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  • Loved by the whole family -

    Submitted by lucy76 on 5. January 2015 - 19:21.

    Loved by the whole family - great recipe, thank you!

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  •   loved it.  I didn't use

    Submitted by Jacq@internode.on.net on 14. October 2014 - 22:54.

     

    loved it.  I didn't use quite so much brocoli, but it was still very nice.  I used snook.

     

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  • Awesome to hear!

    Submitted by MyKitchenDrools on 14. October 2014 - 14:54.

    Awesome to hear!

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  • I love this recipe, thanks so

    Submitted by Kezza3212000 on 12. October 2014 - 15:53.

    I love this recipe, thanks so much for sharing. I added a full sachet of korma curry powder and it was a zinger of a meal, but I'll def make this again.

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  • Full of flavour and mild

    Submitted by Rakyswife on 26. July 2014 - 13:21.

    Full of flavour and mild enough for my kids to eat. Yummy tmrc_emoticons.)

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  • Yum, followed the recipe

    Submitted by Waterfall on 24. July 2014 - 22:37.

    Yum, followed the recipe exactly but didn't bother with cornflour. 

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  • Yummy! I used a Thai curry

    Submitted by Kimmytaylor on 18. July 2014 - 21:02.

    Yummy! I used a Thai curry paste and subbed the greens for red capsicum. 

    Thank you

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  • This was a nice mild curry.

    Submitted by ThermoJax on 16. May 2014 - 22:34.

    This was a nice mild curry. Quick & easy!

    Even Mstr 2 was pleased with it...thank you for sharing.

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