You are here:
  1. Home
  2. Main dishes - fish
  3. Dijon Salmon and Vegetables (Varoma)


1 Dijon Salmon and Vegetables (Varoma)

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dijon Salmon and Vegetables (Varoma)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Salmon

  • 500 grams water
  • 2 Salmon Steaks
  • 4 tsp Dijon mustard, spread half on each fillet
  • sprinkle of dried dill, on each fillet
  • vegetables of choice for steaming, green beans or ribbons of carrot or zucchini
Add to shopping list
5

Recipe's preparation

  1. Add 500g of water in Thermomix bowl

    Add salmon to the bottom tier in the varoma, spread on mustard and sprinkle of dill

    Add vegetables to the top tier of Varoma

    Steam on varoma temp for 15 - 17 mins speed 3-4.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can season the Salmon with what you like - we also like to coat each fillet with macadmia oil and sprinkle on moroccan seasoning - also we use the top tier for cous cous warming and vegetables in TM basket

 

Adjust time to cook Salmon to your liking

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Awesome!!

    Submitted by KristyPimm on 20. June 2020 - 17:51.

    Awesome!!

    kP

    Login or register to post comments

  • Super easy and delicious. I was making 5 salmon...

    Submitted by wiggills11 on 6. April 2019 - 13:29.

    Super easy and delicious. I was making 5 salmon portions - they all fit (just) on the top tray of the varoma, and were still perfectly cooked in 15 minutes. I did carrots and asparagus on the bottom of the varoma, only adding the asparagus for the last 3 minutes of cooking.

    Login or register to post comments

  • Quick and delicious! Am making again tonight with...

    Submitted by Kat68 on 1. January 2018 - 22:27.

    Quick and delicious! Am making again tonight with potatoes in the simmering basket Smile I prefer to buy skin-off salmon for this recipe.

    Login or register to post comments

  • Very nice, I made it with

    Submitted by vica on 1. September 2016 - 16:19.

    Very nice, I made it with skinnymixer's sweet potato mash - awesome and easy tmrc_emoticons.)

    Login or register to post comments

  • Delicious outcome. I combined

    Submitted by Maida on 6. May 2016 - 19:30.

    Delicious outcome. I combined this with a leek, sweet potato soup in the bowl and vegetables in the middle tray. I took out the vegetables and kept them warm with fish in the thermo server while having soup. A lovely meal and so healthy.  tmrc_emoticons.)

    This time I made a paste of one ts each of mustard and horseraddish and dill paste from the tube. I had beans in the basket and carrots and zuchinni in the dish with the fish in the tray on glad paper. All cooked in 17 minutes and was delicious. 

    Login or register to post comments

  • This was really yummy!  I

    Submitted by karlabrooks on 15. March 2016 - 18:13.

    This was really yummy!  I used wholegrain mustard and dill and put it on the top of varoma with wet baking paper underneath it so the juices didn't go onto the veggies below. Worked great but may do it a bit less than 15 mins next time as we like our salmon less done. Great recipe and will try other varieties too. 

    Login or register to post comments

  • Perfectly cooked every time.

    Submitted by evcarey on 18. January 2016 - 21:57.

    Perfectly cooked every time. I cook vegies on bottom tray as the liquid can make the salmon soggy

    Login or register to post comments

  • This was delicious, quick,

    Submitted by JDinn on 11. September 2015 - 20:04.

    This was delicious, quick, easy and healthy - so defintiely a winner for me!

    Login or register to post comments

  • Omigosh this was delish!! i

    Submitted by cabitancurt on 14. April 2015 - 19:32.

    Big Smile

    Omigosh this was delish!!

    i actually was really naughty and used skin on fillets and pan fried them for a crispy skin sooo yummy thank you!!!

    Login or register to post comments

  • This was devine! Have never

    Submitted by KimL on 9. February 2015 - 23:16.

    This was devine! Have never steamed my salmon before. This will definitely become a regular!! I put some potato and pumpkin in my basket underneath as well.

    Login or register to post comments

  • Very easy and tasted great.

    Submitted by Di44 on 22. January 2015 - 20:15.

    tmrc_emoticons.) Very easy and tasted great.

    Login or register to post comments

  • Was so simple and

    Submitted by Brooke ling on 8. January 2015 - 20:34.

    Was so simple and easy.

    enjoyed, will cook again 

    Login or register to post comments

  • Nice, simple and quick, thank

    Submitted by Thebartlettbunch on 14. December 2014 - 19:38.

    Nice, simple and quick, thank you tmrc_emoticons.)

    Login or register to post comments

  • So simple and quick. Cooked

    Submitted by Motherof4 on 10. November 2014 - 14:02.

    So simple and quick. Cooked perfectly in 15 mins. I don't cook seafood and this was my first use of the varoma for something other than eggs and vegetables. Thank you.

    Login or register to post comments

  • Making this for the third

    Submitted by Tara1790 on 7. September 2014 - 17:48.

    Making this for the third time tonight. I. Has become my "go to" salmon recipe. Delicious and simple tmrc_emoticons.)

    Login or register to post comments

  • Just loved this fish,I I'll

    Submitted by Suzie212 on 4. September 2014 - 17:48.

    Just loved this fish,I I'll be cooking it again  tmrc_emoticons.)

    Login or register to post comments

  • This recipe inspired me to

    Submitted by mixing_liv on 24. June 2014 - 19:05.

    This recipe inspired me to use my varoma for the first time with great success. I served the salmon with steamed carrots, cellery and potato and enjoyed every bite.  I had never even had steamed fish before, I've always pan fried it. Will do my waistline good and so easy for a quick weeknight dinner tmrc_emoticons.)

    Thank you tmrc_emoticons.)

    Login or register to post comments

  • Why not put veggies on the

    Submitted by Tawmii on 25. March 2014 - 10:00.

    Why not put veggies on the bottom  (more room for corn etc) and salmon on the top flatter tray?

    Login or register to post comments

  • Just made this for my

    Submitted by raspberryz on 14. February 2014 - 17:22.

    Just made this for my Valentine for lunch - was awesome and so easy. Looking forward to trying  different flavour combinations on the salmon. I used 2 salmon portions from ikea and found that 15 minutes cooking time was bang on perfect and veggies cooked lovely too. Will be making this healthy meal often, thanks Sara! 

    Login or register to post comments

  • This was delish! Next time

    Submitted by Tish on 24. January 2014 - 14:00.

    This was delish! Next time I'll just cook some rice or maybe potatoes to mash while everything else is cooking

    Login or register to post comments

  • Quick and Easy for any night

    Submitted by Saras Kitchen Addiction on 18. January 2014 - 11:20.

    Quick and Easy for any night of the week.

     

          Happy TM Cooking

    ~ Sara's Kitchen Addiction ~

    Login or register to post comments