Ingredients
2 portion(s)
Salmon
- 500 grams water
- 2 Salmon Steaks
- 4 tsp Dijon mustard, spread half on each fillet
- sprinkle of dried dill, on each fillet
- vegetables of choice for steaming, green beans or ribbons of carrot or zucchini
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add 500g of water in Thermomix bowl
Add salmon to the bottom tier in the varoma, spread on mustard and sprinkle of dill
Add vegetables to the top tier of Varoma
Steam on varoma temp for 15 - 17 mins speed 3-4.
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
You can season the Salmon with what you like - we also like to coat each fillet with macadmia oil and sprinkle on moroccan seasoning - also we use the top tier for cous cous warming and vegetables in TM basket
Adjust time to cook Salmon to your liking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAwesome!!
Awesome!!
kP
Super easy and delicious. I was making 5 salmon...
Super easy and delicious. I was making 5 salmon portions - they all fit (just) on the top tray of the varoma, and were still perfectly cooked in 15 minutes. I did carrots and asparagus on the bottom of the varoma, only adding the asparagus for the last 3 minutes of cooking.
Quick and delicious! Am making again tonight with...
Quick and delicious! Am making again tonight with potatoes in the simmering basket I prefer to buy skin-off salmon for this recipe.
Very nice, I made it with
Very nice, I made it with skinnymixer's sweet potato mash - awesome and easy
Delicious outcome. I combined
Delicious outcome. I combined this with a leek, sweet potato soup in the bowl and vegetables in the middle tray. I took out the vegetables and kept them warm with fish in the thermo server while having soup. A lovely meal and so healthy.
This time I made a paste of one ts each of mustard and horseraddish and dill paste from the tube. I had beans in the basket and carrots and zuchinni in the dish with the fish in the tray on glad paper. All cooked in 17 minutes and was delicious.
This was really yummy! I
This was really yummy! I used wholegrain mustard and dill and put it on the top of varoma with wet baking paper underneath it so the juices didn't go onto the veggies below. Worked great but may do it a bit less than 15 mins next time as we like our salmon less done. Great recipe and will try other varieties too.
Perfectly cooked every time.
Perfectly cooked every time. I cook vegies on bottom tray as the liquid can make the salmon soggy
This was delicious, quick,
This was delicious, quick, easy and healthy - so defintiely a winner for me!
Omigosh this was delish!! i
Omigosh this was delish!!
i actually was really naughty and used skin on fillets and pan fried them for a crispy skin sooo yummy thank you!!!
This was devine! Have never
This was devine! Have never steamed my salmon before. This will definitely become a regular!! I put some potato and pumpkin in my basket underneath as well.
Very easy and tasted great.
Very easy and tasted great.
Was so simple and
Was so simple and easy.
enjoyed, will cook again
Nice, simple and quick, thank
Nice, simple and quick, thank you
So simple and quick. Cooked
So simple and quick. Cooked perfectly in 15 mins. I don't cook seafood and this was my first use of the varoma for something other than eggs and vegetables. Thank you.
Making this for the third
Making this for the third time tonight. I. Has become my "go to" salmon recipe. Delicious and simple
Just loved this fish,I I'll
Just loved this fish,I I'll be cooking it again
This recipe inspired me to
This recipe inspired me to use my varoma for the first time with great success. I served the salmon with steamed carrots, cellery and potato and enjoyed every bite. I had never even had steamed fish before, I've always pan fried it. Will do my waistline good and so easy for a quick weeknight dinner
Thank you
Why not put veggies on the
Why not put veggies on the bottom (more room for corn etc) and salmon on the top flatter tray?
Just made this for my
Just made this for my Valentine for lunch - was awesome and so easy. Looking forward to trying different flavour combinations on the salmon. I used 2 salmon portions from ikea and found that 15 minutes cooking time was bang on perfect and veggies cooked lovely too. Will be making this healthy meal often, thanks Sara!
This was delish! Next time
This was delish! Next time I'll just cook some rice or maybe potatoes to mash while everything else is cooking
Quick and Easy for any night
Quick and Easy for any night of the week.
Happy TM Cooking
~ Sara's Kitchen Addiction ~