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Easy Peasy Garlic Prawns


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Ingredients

4 portion(s)

  • 1 bunches Parsley leaves, (good handful)
  • 4 cloves garlic, peeled
  • 1 teaspoon chilli flakes, (or use fresh chilli)
  • 100 grams olive oil, (or preferred oil)
  • 1.5 teaspoons paprika, sweet
  • 1000 grams prawns - uncooked, (wieght with shells), then peel, devein but leave tails intact
  • 1.5 tablespoons dry sherry
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Recipe's preparation

  1. Hand chop parsley roughly or chop in Thermomix 3 sec, sp 6. Remove from bowl for garnishing cooked prawns, or you can leave in bowl and cook through if preferred.

  2. Place garlic and chilli in TM Bowl and chop 3 sec, sp 7.

  3. Add oil and paprika into TM Bowl and heat 5 min, Varoma temp, sp 1.

  4. Add prawns and cook 3 min, Varoma temp, Counter-clockwise operation, sp 1.

  5. Add the Sherry and cook 1 min, Varoma temp, sp 1.

  6. Pour out (including the juices) into a nice serving bowl and sprinkle on chopped parsley and serve - delicious with EDC rice, pasta, or just devour with fresh crusty bread!

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe makes 4 serves- if you would like to make less serves, simply reduce the ingredients accordingly and take 1 minute off the cooking time for the prawns- eg prawns for 1- use around 250g prawns, remove heads and shell up to tail and then use 1 clove garlic 25-30g oil, 1/2 teaspoon paprika, 1/2 tablespoon dry sherry. Enjoy a restuarant quality meal even if you are home solo!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked this last night and

    Submitted by epantany on 14. September 2014 - 22:01.

    Cooked this last night and absolutely loved it. Will definitely be making it again. Thanks Leanne tmrc_emoticons.)

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  • This was divine thanks

    Submitted by hilpal on 17. May 2014 - 18:42.

    This was divine thanks Leanne.

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  • White wine works well!

    Submitted by Leanne Sloss on 31. March 2014 - 16:18.

    White wine works well!

    Leanne Sloss @thekitchensoulmate

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  • What could I replace the

    Submitted by edwards family on 7. March 2014 - 08:32.

    What could I replace the sherry with I dont have any?

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  • Thanks will try this tomorrow

    Submitted by Liz81b on 25. November 2013 - 23:17.

    Thanks will try this tomorrow night!

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  • Delicious, thanks for sharing

    Submitted by Melinda Hutchison on 4. October 2013 - 21:48.

    Delicious, thanks for sharing tmrc_emoticons.)

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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