Garlic Prawn & Scallop Risotto Recipe is not tested
Author picture thermomixcarla
created: 2013/01/22 changed: 2013/01/22

3 No associated images with this recipe


(9 votes)
PDF to Print
[X]

Print recipe

Garlic Prawn & Scallop Risotto

Print:
Create a variant
4

Ingredients

6 portion(s)

Garlic Prawn & Scallop Risotto
  • 4 cloves garlic, peeled
  • 1 Medium Brown Onion, halved
  • 1/2 1 large leek, halved longways and sliced
  • small handfull parsley, fresh
  • 350 g Aborio Rice
  • 140 g dry white wine
  • 1 tbsp veggie stock paste
  • 6 'icecubes' of homemade fish stock (I freeze mine into icecubes. If you have none double the veggie stock)
  • 750 g water
  • 400 g raw peeled prawns
  • 250 g scallops, flesh only
  • MC of pouring cream
  • lemon wedges to serve
  • 20 g olive oil
  • 6
    34min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Chop garlic, onion, leek & parsley 5 sec/sp 8. Add oil & saute 100C / 3 min / spd 2.

    2. Add the butterfly attachment, then the rice, wine & veggie stock. Cook at 100C / 3 min / Counter-clockwise operation speed 2.

    3. Add water & fish stock, cook at 100C / 15 min / Counter-clockwise operation sp 1.

    4. Add prawns & scallops, cook at 100C / 1 1/2 minutes / Counter-clockwise operation sp 1. Add cream & stir for 10 sec / Counter-clockwise operation sp 1, using the spatula to help incorporate.

    5. Rest in your Thermoserver for 10 minutes, and serve with fresh cracked pepper & lemon wedges.

10

Accessories you need

11

Tip

This recipe is really nice served with lightly steamed carrot, broccoli, cauli & snow peas, which can be done in the Varoma while the risotto is resting. This also stretches it to easily make a meal for 8 people.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Awesome! We used 400g
    Submitted by MelsyY on 27. November 2016 - 20:21.

    Awesome! We used 400g scallops so that it was packed with seafood and it was great!

    Login or register to post comments
  • What a delicious meal. I used
    Submitted by LizzyLoc on 27. August 2016 - 20:39.

    What a delicious meal. I used scallops and fish. I also grated parmesan cheese and lemon zest to sprinkle on the top. Perfect consistancy - thank you for this recipe.

    Login or register to post comments
  • nice quick easy recipe. will
    Submitted by gillettt on 24. June 2015 - 06:24.

    nice quick easy recipe. will make again. 

    we pan fried the scallops and served on top.

    Login or register to post comments
  • Loved this recipe and will
    Submitted by Deknees on 16. January 2015 - 12:19.

    Loved this recipe and will definitely cook again. I changed the prawns for mussels as this is what I had in the freezer (defrosted both mussels and scallops before using). I omitted the fish stock but doubled the vegie stock. Can't wait to try it with the prawns.  Thanks for the recipe, it is now in my favourites.

    Login or register to post comments
  • This was very tasty but
    Submitted by Lucy Mars on 28. August 2014 - 16:24.

    This was very tasty but rather wet, even though I added less cream.. We cooked it another 3 minutes after standing and it was ok. When I came to put the leftovers away (There were only 5 of us & the portions were generous) the risotto texture was perfect. It certainly went down well! I suspect my fish stock ice cubes were bigger than required. I'll use less next time tmrc_emoticons.-)

    Login or register to post comments
  • ;)so on my favourite list!
    Submitted by Cal2 on 17. May 2014 - 13:55.

    tmrc_emoticons.;)so on my favourite list!

    Login or register to post comments
  • Absolutely yummy and easy.
    Submitted by Janeane65 on 11. April 2014 - 21:08.

    Absolutely yummy and easy. Thanks

    Login or register to post comments
  • That was amazing, I only put
    Submitted by Michelle Elliott on 18. March 2014 - 10:58.

    That was amazing, I only put scallops in and there are absolutely no left-overs!! tmrc_emoticons.)

    Login or register to post comments
  • yum!
    Submitted by meshelly on 22. February 2014 - 18:37.

    yum!

    Login or register to post comments
  • Just used prawns and it was
    Submitted by Katrinalee78 on 7. January 2014 - 11:37.

    Just used prawns and it was divine! A hit with all the family from 5yo to grandparents.

    Login or register to post comments
  • :) I love this risotto and it
    Submitted by rebeccahumble on 6. December 2013 - 18:19.

    tmrc_emoticons.) tmrc_emoticons.)

    I love this risotto and it is one of my favourite meals. I have added asparagus cut into approx 6cm pieces when you add the seafood and it is delicious. Thank you

    Login or register to post comments
  • Measuring Cup
    Submitted by Ness Marie on 12. November 2013 - 11:41.

    Measuring Cup tmrc_emoticons.)

    Login or register to post comments
  • Hi there, sorry for being so
    Submitted by Tina louise wood on 26. May 2013 - 15:14.

    Hi there, sorry for being so dumb but what does MC  mean ( of pouring cream) ?

    cheers 

    going to cook tonight   YUMMO  tmrc_emoticons.)

    Login or register to post comments
  • Thank you!
    Submitted by Sylva Hughes on 27. March 2013 - 15:00.

    Thank you! tmrc_emoticons.)

    Login or register to post comments
  • Yes, only cook the seafood
    Submitted by thermomixcarla on 27. March 2013 - 13:45.

    Yes, only cook the seafood for 1 1/2 minutes, it then continues to cook while it is resting in the Thermoserver. If you do it for any longer it will be overcooked  tmrc_emoticons.)

     

    Login or register to post comments
  • hi there, going to try this
    Submitted by Sylva Hughes on 27. March 2013 - 13:18.

    hi there, going to try this tonight, can't wait.  Can i just confirm that cooking time for prawns and scallops is only 1.5mins?

    thankyou.

    Login or register to post comments
  • I've never eaten or made
    Submitted by Beanie59 on 26. March 2013 - 05:55.

    I've never eaten or made risotto before, but since everyone talks about it thought I should.  I didn't have leek so left that out, no fish stock so doubled the veg stock paste, replaced diced salmon for the scallops - AND IT WAS DIVINE!!!  Even my picky 18 year old loved it and asked me to make it more often!  Thanks so much for making my first risotto experience so wonderful. 

    Login or register to post comments
  •           Very nice!
    Submitted by Jan B on 25. March 2013 - 22:21.

              Very nice!

    Login or register to post comments
  • I agree, restaurant quality.
    Submitted by Jane B on 1. February 2013 - 19:23.

    Party I agree, restaurant quality. I didnt have leek so added 2 carrots & stick celery instead. Yum!

    Login or register to post comments
  • I'm sorry Like2Cook, I don't
    Submitted by thermomixcarla on 24. January 2013 - 15:37.

    I'm sorry Like2Cook, I don't really understand the question. The only veggies in this risotto are the garlic, leek and onion which are chopped and cooked in the first step. If you mean from my tip of it being nice with steamed veg, I steam the veg separately to making the risotto, I don't add them to it.

    Login or register to post comments
  • I have just ordered my
    Submitted by Like2Cook on 24. January 2013 - 15:11.

    I have just ordered my Thermie.  At what time do you add the vegies?  Thanks tmrc_emoticons.)

     

    Login or register to post comments
  • Thankyou becca43, it's one of
    Submitted by thermomixcarla on 24. January 2013 - 10:15.

    Thankyou becca43, it's one of our favourites tmrc_emoticons.)

    Login or register to post comments
  • Thankyou so much
    Submitted by thermomixcarla on 24. January 2013 - 10:14.

    Thankyou so much trudiethermos! Glad you enjoyed it tmrc_emoticons.)

    Login or register to post comments
  • awesome, restaurant quality
    Submitted by trudiethermos on 23. January 2013 - 23:23.

    Cooking 1awesome, restaurant quality taste 

     

    Live, Love, Laugh and Eat tmrc_emoticons.)

    Login or register to post comments
  • Yummy and simple!
    Submitted by becca43 on 23. January 2013 - 14:28.

    Yummy and simple!

    Login or register to post comments