Ingredients
6 portion(s)
- 4 cloves garlic, peeled
- 1 Medium Brown Onion, halved
- 1/2 1 large leek, halved longways and sliced
- small handfull parsley, fresh
- 350 g Aborio Rice
- 140 g dry white wine
- 1 tbsp veggie stock paste
- 6 'icecubes' of homemade fish stock (I freeze mine into icecubes. If you have none double the veggie stock)
- 750 g water
- 400 g raw peeled prawns
- 250 g scallops, flesh only
- MC of pouring cream
- lemon wedges to serve
- 20 g olive oil
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Chop garlic, onion, leek & parsley 5 sec/sp 8. Add oil & saute 100C / 3 min / spd 2.
2. Add the butterfly attachment, then the rice, wine & veggie stock. Cook at 100C / 3 min / "Counter-clockwise operation" speed 2.
3. Add water & fish stock, cook at 100C / 15 min / "Counter-clockwise operation" sp 1.
4. Add prawns & scallops, cook at 100C / 1 1/2 minutes / "Counter-clockwise operation" sp 1. Add cream & stir for 10 sec / "Counter-clockwise operation" sp 1, using the spatula to help incorporate.
5. Rest in your Thermoserver for 10 minutes, and serve with fresh cracked pepper & lemon wedges.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
This recipe is really nice served with lightly steamed carrot, broccoli, cauli & snow peas, which can be done in the Varoma while the risotto is resting. This also stretches it to easily make a meal for 8 people.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious recipe. So happy I made it...
Absolutely delicious recipe. So happy I made it and perfect for Good Friday.
I did the double vege stock option and stirred in the juice of one lemon when the risotto was in the Thermoserver.
Awesome! We used 400g
Awesome! We used 400g scallops so that it was packed with seafood and it was great!
What a delicious meal. I used
What a delicious meal. I used scallops and fish. I also grated parmesan cheese and lemon zest to sprinkle on the top. Perfect consistancy - thank you for this recipe.
nice quick easy recipe. will
nice quick easy recipe. will make again.
we pan fried the scallops and served on top.
Loved this recipe and will
Loved this recipe and will definitely cook again. I changed the prawns for mussels as this is what I had in the freezer (defrosted both mussels and scallops before using). I omitted the fish stock but doubled the vegie stock. Can't wait to try it with the prawns. Thanks for the recipe, it is now in my favourites.
This was very tasty but
This was very tasty but rather wet, even though I added less cream.. We cooked it another 3 minutes after standing and it was ok. When I came to put the leftovers away (There were only 5 of us & the portions were generous) the risotto texture was perfect. It certainly went down well! I suspect my fish stock ice cubes were bigger than required. I'll use less next time
;)so on my favourite list!
so on my favourite list!
Absolutely yummy and easy.
Absolutely yummy and easy. Thanks
That was amazing, I only put
That was amazing, I only put scallops in and there are absolutely no left-overs!!
yum!
yum!
Just used prawns and it was
Just used prawns and it was divine! A hit with all the family from 5yo to grandparents.
:) I love this risotto and it
I love this risotto and it is one of my favourite meals. I have added asparagus cut into approx 6cm pieces when you add the seafood and it is delicious. Thank you
Measuring Cup
Measuring Cup
Hi there, sorry for being so
Hi there, sorry for being so dumb but what does MC mean ( of pouring cream) ?
cheers
going to cook tonight YUMMO
Thank you!
Thank you!
Yes, only cook the seafood
Yes, only cook the seafood for 1 1/2 minutes, it then continues to cook while it is resting in the Thermoserver. If you do it for any longer it will be overcooked
hi there, going to try this
hi there, going to try this tonight, can't wait. Can i just confirm that cooking time for prawns and scallops is only 1.5mins?
thankyou.
I've never eaten or made
I've never eaten or made risotto before, but since everyone talks about it thought I should. I didn't have leek so left that out, no fish stock so doubled the veg stock paste, replaced diced salmon for the scallops - AND IT WAS DIVINE!!! Even my picky 18 year old loved it and asked me to make it more often! Thanks so much for making my first risotto experience so wonderful.
Very nice!
Very nice!
I agree, restaurant quality.
I agree, restaurant quality. I didnt have leek so added 2 carrots & stick celery instead. Yum!
I'm sorry Like2Cook, I don't
I'm sorry Like2Cook, I don't really understand the question. The only veggies in this risotto are the garlic, leek and onion which are chopped and cooked in the first step. If you mean from my tip of it being nice with steamed veg, I steam the veg separately to making the risotto, I don't add them to it.
I have just ordered my
I have just ordered my Thermie. At what time do you add the vegies? Thanks
Thankyou becca43, it's one of
Thankyou becca43, it's one of our favourites
Thankyou so much
Thankyou so much trudiethermos! Glad you enjoyed it
awesome, restaurant quality
awesome, restaurant quality taste
Live, Love, Laugh and Eat
Yummy and simple!
Yummy and simple!