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Garlic Prawn & Scallop Risotto

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Recipe not tested
Garlic Prawn & Scallop Risotto Recipe not tested
created: 2013/01/22 changed: 2013/01/22
3

Ingredients

Portions6 portion(s)
  • 4 cloves garlic, peeled
  • 1 Medium Brown Onion, halved
  • 1/2 1 large leek, halved longways and sliced
  • small handfull parsley, fresh
  • 350 g Aborio Rice
  • 140 g dry white wine
  • 1 tbsp veggie stock paste
  • 6 'icecubes' of homemade fish stock (I freeze mine into icecubes. If you have none double the veggie stock)
  • 750 g water
  • 400 g raw peeled prawns
  • 250 g scallops, flesh only
  • MC of pouring cream
  • lemon wedges to serve
  • 20 g olive oil
6
34m
Preparation 2m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix®-Beginners
8
Recipe is created for
 
 Thermomix® TM 31
9

Recipe's Preparation

1. Chop garlic, onion, leek & parsley 5 sec/sp 8. Add oil & saute 100C / 3 min / spd 2.

2. Add the butterfly attachment, then the rice, wine & veggie stock. Cook at 100C / 3 min / counter-clockwise operation speed 2.

3. Add water & fish stock, cook at 100C / 15 min / counter-clockwise operation sp 1.

4. Add prawns & scallops, cook at 100C / 1 1/2 minutes / counter-clockwise operation sp 1. Add cream & stir for 10 sec / counter-clockwise operation sp 1, using the spatula to help incorporate.

5. Rest in your Thermoserver for 10 minutes, and serve with fresh cracked pepper & lemon wedges.



5

Recipe's preparation

1. Chop garlic, onion, leek & parsley 5 sec/sp 8. Add oil & saute 100C / 3 min / spd 2.

2. Add the butterfly attachment, then the rice, wine & veggie stock. Cook at 100C / 3 min / counter-clockwise operation speed 2.

3. Add water & fish stock, cook at 100C / 15 min / counter-clockwise operation sp 1.

4. Add prawns & scallops, cook at 100C / 1 1/2 minutes / counter-clockwise operation sp 1. Add cream & stir for 10 sec / counter-clockwise operation sp 1, using the spatula to help incorporate.

5. Rest in your Thermoserver for 10 minutes, and serve with fresh cracked pepper & lemon wedges.



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10

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Tip

This recipe is really nice served with lightly steamed carrot, broccoli, cauli & snow peas, which can be done in the Varoma while the risotto is resting. This also stretches it to easily make a meal for 8 people.

11

Tip

This recipe is really nice served with lightly steamed carrot, broccoli, cauli & snow peas, which can be done in the Varoma while the risotto is resting. This also stretches it to easily make a meal for 8 people.

This recipe was provided to you by a Thermomix® customer and has not been tested by Vorwerk Thermomix® or Thermomix® in Australia and New Zealand.
Vorwerk Thermomix® and Thermomix® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix® instruction manual at all times.
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COMMENTS (20)
5
5

;)so on my favourite list!

Absolutely yummy and easy. Thanks

5
5

That was amazing, I only put scallops in and there are absolutely no left-overs!! Smile

4
4

yum!

Just used prawns and it was divine! A hit with all the family from 5yo to grandparents.

Smile :)

I love this risotto and it is one of my favourite meals. I have added asparagus cut into approx 6cm pieces when you add the seafood and it is delicious. Thank you

Measuring Cup Smile

Hi there, sorry for being so dumb but what does MC  mean ( of pouring cream) ?

cheers 

going to cook tonight   YUMMO  Smile

Thank you! Smile

Yes, only cook the seafood for 1 1/2 minutes, it then continues to cook while it is resting in the Thermoserver. If you do it for any longer it will be overcooked  Smile

 

hi there, going to try this tonight, can't wait.  Can i just confirm that cooking time for prawns and scallops is only 1.5mins?

thankyou.

I've never eaten or made risotto before, but since everyone talks about it thought I should.  I didn't have leek so left that out, no fish stock so doubled the veg stock paste, replaced diced salmon for the scallops - AND IT WAS DIVINE!!!  Even my picky 18 year old loved it and asked me to make it more often!  Thanks so much for making my first risotto experience so wonderful. 

          Very nice!

5
5

Party I agree, restaurant quality. I didnt have leek so added 2 carrots & stick celery instead. Yum!

I'm sorry Like2Cook, I don't really understand the question. The only veggies in this risotto are the garlic, leek and onion which are chopped and cooked in the first step. If you mean from my tip of it being nice with steamed veg, I steam the veg separately to making the risotto, I don't add them to it.

I have just ordered my Thermie.  At what time do you add the vegies?  Thanks Smile

 

Thankyou becca43, it's one of our favourites Smile

Thankyou so much trudiethermos! Glad you enjoyed it Smile

Cookingawesome, restaurant quality taste 

 

Live, Love, Laugh and Eat Smile

5
5

Yummy and simple!