Ingredients
4 portion(s)
Garlic Prawns
- 2 medium onions, halved
- 8 cloves fresh garlic peeled
- 1/4 teaspoon Crushed Ginger or 1cm fresh
- 1/4 teaspoon chilli flakes, or fresh to taste
- 1/2 teaspoon salt
- 50 grams Butter
- 1 tablespoon oil
- 36-40 fresh prawns
- 300 grams cream
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put onions, garlic, ginger, chilli and salt onto "Closed lid" and chop for 3 secs on 6. Scrape down sides. Add butter and oil and cook for 6mins/varoma/"Counter-clockwise operation" "Gentle stir setting" . Add cream to "Closed lid" . Peel prawns and add to basket. Put basket in place and cook for 8mins/varoma/"Counter-clockwise operation" "Gentle stir setting" . Stir prawns after 5mins. Serve on a bed of rice.
Garlic Prawns
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved it! So yummy and my family are raving about...
Loved it! So yummy and my family are raving about it! Thanks!
thank you , very good
thank you , very good
Lovely dish although I thought it overcooked the...
Lovely dish although I thought it overcooked the prawns. I put in a whole bulb of garlic (it was about 11 cloves) but I think it needed more.
great idea to put some veges on the plate with it. I also did coconut rice in the thermo beforehand. Great together.
I dont normally do veges with
I dont normally do veges with this but you could put some in your varoma if you wanted.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
So you put veggies in the
So you put veggies in the varoma at top from the beginning or once you add the cream
Delicious. Very easy to make.
Delicious. Very easy to make. Didn't put all of the cream in. thanks!
Absolutely loved this recipe.
Absolutely loved this recipe. Will definantly be cooking it again!
Loved the recipe bit instead
Loved the recipe bit instead of cream i used 300ml of vegie stock and madeit more as a broth so it wasnt so heavy. i served with fresh parsly and added a touch of coconut oil to the rice to give it a coconut rice flavour. was amazing.
:) Yahooo!! Glad you enjoyed
Yahooo!! Glad you enjoyed it.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
My 9yr old son made this for
My 9yr old son made this for dinner tonight. It was so quick and easy and very yummy too. Thanks for sharing
mmmmm garlic!! I like it with
mmmmm garlic!! I like it with veges too!! Thank you
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Yahoo, so good to find
Yahoo, so good to find something that everyone will eat! This is also nice with scollops or fish. I sometimes steam some veges in the varoma to add as well. Can pretty much do anything. Thanks for rating.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
YAY!! Finally a recipe the
YAY!! Finally a recipe the whole family love!
This recipe was so simple and easy to follow, I wil be making this one on a regular basis, but maybe next time i will buy deveined prawns to make it a bit quicker.
I added a little Worcestershire sauce and a little vege stock for taste.
Alyssa
Follow me on Instagram: Paperstreeticecreamcompany
www.paperstreeticecream.bigcartle.com
Made this - added more garlic
Made this - added more garlic ( why not ) and added steamed broc / zuc and carrot in dish and tray.. - this took extra time though, so just emptied the garlic sauce out and replaced with water and cooked addtional 20 minutes. Best meal 4 adults !! Yum so happy to see thermi working to full capacity!!
Hi, sorry just saw this. Its
Hi, sorry just saw this. Its the step before peel the prawns and add to basket.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Hi just wondering when you
Hi just wondering when you add the cream?
Extremely tasty and yummy
Extremely tasty and yummy dish!! So simple and easy. I used green (uncooked) Australian prawns. I love a robust garlic and chilli sauce, so doubled both. Chopped lots of parsley to sprinkle over the finished garlic prawns and rice on serving. Thanks so much for a steller dish.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Hi there, the prawn are
Hi there,
the prawn are cooked in the basket placed inside the bowl and the temp set is Varoma.
Hi Im a new thermomix user
Hi Im a new thermomix user and Im cooking this tonight can someone please tell me where the receipe says add butter and oil cook for 6mins what temp do you set the varoma at and also the recommended varoma temp when prawns have been added.
Thanks
SO glad you liked it!!
SO glad you liked it!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Absolutely delicious,
Absolutely delicious, restaurant quality!! The sauce is amazing. I have kept the leftover sauce to eat with rice later, soooo good!! Thanks Carmen for a fantastic recipe!
Quick, easy and tasty over
Quick, easy and tasty over "zoodles"! I used half the cream and it came out great.
Val
Thx, glad you liked it.
Thx, glad you liked it.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Easy, brilliant and
Easy, brilliant and scrumptious!
I also adjusted to 5 garlic gloves and one onion. We had loads of sauce left so if your stuck, it won't hurt to reduce the amount of cream a little.
husband and son loved it, such a quick easy mid week dinner, Ms 5, despite requesting prawns wasn't a fan, but was v, easy to give her prawns and rice with marierose sauce. This is a keeper. we served with rice, suger snap peas and griddled zucchini.
Thanks Kirrilly thats fab to
Thanks Kirrilly thats fab to hear!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Thats great to hear!!
Thats great to hear!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Love this recipe! Have made
Love this recipe! Have made this several times now as it is so yummy. I fit as many prawns into the steamer basket as I can. Thats about the only difference I make to the recipe Thanks for sharing!
First time I've ever made
First time I've ever made (and maybe, eaten) garlic prawns = 4 thumbs up from all the adults, 1 x 3yr thought the sauce was magic on rice (no prawns).
I put some cornflour in at the end (after putting the prawns in a ThermoServer) and cooked for another 1 1/2 minutes or so to thicken the sauce.
Yummo!
Find me at Kirls Thermo Updates (Facebook & Instagram)
First time have ever cooked
First time have ever
cooked prawns for dinner with help
from my 13 year old son who adores garlic prawns at a restaurant.
thumbs up from us thanks
Glad you enjoyed it...
Glad you enjoyed it...
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Thats awesome!!! Thank you.
Thats awesome!!! Thank you.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
This was amazing, thank you!
This was amazing, thank you!
Yum! I really enjoyed this.
Yum! I really enjoyed this. Looking at the comments I cooked for 8 minutes and they were perfect. We used this as a sauce on our steak for a special birthday dinner. Loved it!
Sascha
Magnificent! I made this
Magnificent!
I made this tonight and it was awesome! Adjusted to taste...only one onion and 5 garlic cloves! I put in frozen raw prawns and cooked for 12 mins. Thank you for the recipe
Awesome!
Awesome!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Awesome, thanks for the
Awesome, thanks for the feedback.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Loved this!! it wasnt as
Loved this!! it wasnt as heavy as other garlic prawn recipes using cream and was still super tasty thanks! I used 5 cloves of garlic and could have used more and my prawns did take 10 minutes to cook..
Excellent recipe. My hubbies
Excellent recipe. My hubbies favourite dish to make in thermie
I used half prawn and half
I used half prawn and half scallop in this recipe. Easy, yum and quick! I would use less garlic next time 8 is just a tad to much. Thanks for sharing.
This is such a divine and
This is such a divine and simple recipe. I cooked the prawns for 8 mins, and they were perfect. This is definitely a dish to impress!!
This was the very first meal
This was the very first meal I made, and I couldn't believe how simple yet so tasty it was. Definitely a keeper
This is a great recipe. Soo
This is a great recipe. Soo easy & super yummy. Thank you.
Great recipe thanks i
Great recipe thanks i
Loved it, the sauce is
Loved it, the sauce is beautiful, the chilli adds a nice little kick to the taste, I used only 1 onion and 4 garlic cloves but otherwise followed the recipe.. Will make this again.
Great recipe, I followed the
Great recipe, I followed the others and cooked the prawns for only 8 minutes and I also added some cornflour at the end to thicken the sauce. This was delicious, my daughter loved it too. Thanks for sharing.
Yummo!! Best creamy garlic
Yummo!! Best creamy garlic sauce recipe I've ever come across!! I agree with the other comments... 10 mins in the simmering basket is probably a tad too long. I'll be trying 8 minutes next time. I'll be dreaming of this sauce tonight!!
Absolutely delicious! A huge
Absolutely delicious! A huge hit in my house.... Thanks
Glad you liked it. Also nice
Glad you liked it. Also nice with scollops. xo
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Excellent recipe thanks -
Excellent recipe thanks - loved it! A few little changes using 6 cloves instead of 8 and 500g of prawns. Also the prawns were a little overdone so probably would have done 8 minutes in the basket rather than 10 minutes.