Ingredients
4 portion(s)
Garlic Prawns
- 2 medium onions, halved
- 8 cloves fresh garlic peeled
- 1/4 teaspoon Crushed Ginger or 1cm fresh
- 1/4 teaspoon chilli flakes, or fresh to taste
- 1/2 teaspoon salt
- 50 grams Butter
- 1 tablespoon oil
- 36-40 fresh prawns
- 300 grams cream
1 medium onion, halved
- 1 onion, halved
- 4 cloves fresh garlic peeled
- 25 grams Butter
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6
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7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Put onions, garlic, ginger, chilli and salt onto
"Closed lid" and chop for 3 secs on 6. Scrape down sides. Add butter and oil and cook for 6mins/varoma/
"Counter-clockwise operation" 
"Gentle stir setting" . Add cream to "Closed lid" . Peel prawns and add to basket. Put basket in place and cook for 8mins/varoma/"Counter-clockwise operation" "Gentle stir setting" . Stir prawns after 5mins. Serve on a bed of rice.
Garlic Prawns
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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